Porridge for breakfast always goes especially in the cold months. But with this recipe it's summery, because the coconut plays the main role here!
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Step 1/3
Bring oats, coconut flour, coconut blossom sugar, coconut drink, water, vanilla and salt to a boil in a saucepan and simmer briefly.
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Step 2/3
Stir in coconut flour and cook for a few more minutes. If necessary, add more water to achieve the desired consistency.
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Step 3/3
Pour finished porridge into a bowl and top with fruit of choice and coconut chips.
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