Coconut-Amaranth-Granola Auto translated

Easy 10 May 2022
Preparation time
10 min
Cooking time
10 min

This granola recipe is a quick and easy way to make a delicious and versatile breakfast!

100 g Coconut flakes
50 g Amaranth
130 g Oatmeal
1 Prise Salt
90 g Coconut Blossom Syrup
0 to taste Coconut yogurt
1 Tsp. Tonka or vanilla
35 g Rice flakes
1 handful Bananenchips
  • Step 1/6

    Preheat the oven to 180 °C.

  • Step 2/6

    Mix rolled oats, amaranth, shredded coconut, rice cereal, salt, and vanilla or tonka in a mixing bowl.

  • Step 3/6

    Add the coconut flower syrup and mix everything evenly.

  • Step 4/6

    Spread the mixture on a baking tray lined with baking paper and press it down evenly. You can use your hands or a glass for this.

  • Step 5/6

    Bake the granola for about 10 minutes until lightly browned around the edges.

  • Step 6/6

    Let the granola cool completely before crumbling it with your hands. Serve your granola with coconut yogurt and garnish with coconut flakes and banana chips.

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