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Coconut-Amaranth-Granola Auto translated

Name: Coconut-Amaranth-Granola
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 130 g Oatmeal; 100 g Coconut flakes; 50 g Amaranth; 1 Prise Salt; 90 g Coconut Blossom Syrup; 1 Tsp. Tonka or vanilla; 35 g Rice flakes; 0 to taste Coconut yogurt; 1 handful Bananenchips

Easy 10 May 2022

Preparation time

10 min

Cooking time

10 min

This granola recipe is a quick and easy way to make a delicious and versatile breakfast!

Ingredients for

130 g	Oatmeal
100 g	Coconut flakes
50 g	Amaranth
1 Prise	Salt
90 g	Coconut Blossom Syrup
1 Tsp.	Tonka or vanilla
35 g	Rice flakes
0 to taste	Coconut yogurt
1 handful	Bananenchips

Step 1/6
Preheat the oven to 180 °C.
Step 2/6
Mix rolled oats, amaranth, shredded coconut, rice cereal, salt, and vanilla or tonka in a mixing bowl.
Step 3/6
Add the coconut flower syrup and mix everything evenly.
Step 4/6
Spread the mixture on a baking tray lined with baking paper and press it down evenly. You can use your hands or a glass for this.
Step 5/6
Bake the granola for about 10 minutes until lightly browned around the edges.
Step 6/6
Let the granola cool completely before crumbling it with your hands. Serve your granola with coconut yogurt and garnish with coconut flakes and banana chips.