Cinnamon millet porridge Auto translated

Easy 31 August 2019
Preparation time
5 min
Cooking time
10 min

A great alternative to the usual porridge in the morning: millet porridge!

100 g Millet
20 g Coconut blossom sugar
250 ml Mandel Drink
250 ml Water
1 Prise Cinnamon
1 Prise Salt
0 to taste Toppings at will
  • Step 1/3

    Put 100 g of millet and 250 ml of water in a saucepan, bring to the boil and simmer over low heat until the water has completely boiled away.

  • Step 2/3

    Add 250 ml almond drink, 20 g coconut blossom sugar, cinnamon and a pinch of salt and cook again until the desired consistency.

  • Step 3/3

    Pour the millet porridge into a bowl and top as desired (here with berry compote and fresh berries).

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