Easy
31 August 2019
Preparation time
5 min
Cooking time
10 min
-
Step 1/3
Put 100 g of millet and 250 ml of water in a saucepan, bring to the boil and simmer over low heat until the water has completely boiled away.
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Step 2/3
Add 250 ml almond drink, 20 g coconut blossom sugar, cinnamon and a pinch of salt and cook again until the desired consistency.
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Step 3/3
Pour the millet porridge into a bowl and top as desired (here with berry compote and fresh berries).
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