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Buckwheat macadamia pudding

Easy 8 March 2018
Preparation time
10 min

Buckwheat Macadamia Pudding is the perfect mix between a quick smoothie and a classic breakfast. When it comes to an oat substitute, few turn to buckwheat, quinoa, amaranth or rice. Yet these are good gluten-free alternatives. This delicious pudding is prepared in no time.

55 g Buckwheat
2 Tsp. Coconut blossom sugar
30 ml Macadamiamilch
0 to taste Nussmus
  • Step 1/3

    Put the buckwheat in a container and let it soak overnight in enough water.

  • Step 2/3

    Thoroughly blend the soaked cereal, macadamia milk and coconut blossom sugar in a blender until a homogeneous mixture is formed.

  • Step 3/3

    Fülle das Ganze in eine Schüssel und toppe den Pudding mit Deinem Lieblingsobst und etwas Nussmus.

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