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Buckwheat macadamia pudding Auto translated

Name: Buckwheat macadamia pudding
Prep time: 10 min
Yield: 1
Ingredients: 55 g Buckwheat; 2 Tsp. Coconut blossom sugar; 30 ml Macadamiamilch; 0 to taste Nussmus

Easy 8 March 2018

Preparation time

10 min

Buckwheat Macadamia Pudding is the perfect mix between a quick smoothie and a classic breakfast. When it comes to an oat substitute, few turn to buckwheat, quinoa, amaranth or rice. Yet these are good gluten-free alternatives. This delicious pudding is prepared in no time.

Ingredients for

55 g	Buckwheat
2 Tsp.	Coconut blossom sugar
30 ml	Macadamiamilch
0 to taste	Nussmus

Step 1/3
Put the buckwheat in a container and let it soak overnight in enough water.
Step 2/3
Thoroughly blend the soaked cereal, macadamia milk and coconut blossom sugar in a blender until a homogeneous mixture is formed.
Step 3/3
Fülle das Ganze in eine Schüssel und toppe den Pudding mit Deinem Lieblingsobst und etwas Nussmus.