Barbecue veggie burger Auto translated

Easy 18 December 2023
Preparation time
30 min
Cooking time
10 min

Nothing beats a smoky burger! That's why we've created the ultimate vegan BBQ-like chicken burger recipe for you!

1 packet vegan mill fillet
1 Table spoon Barbecue sauce
1 Romanasalat
1 Teaspoon Balsamic onion chutney
0.5 Teaspoon Mustard
1 Tomate
1 Scheibe vegan cheese alternative
1 Burger bun
2 Table spoon Rapeseed oil
  • Step 1/5

    First, prepare the vegan grinder fillet. Simply mix 175 ml cold water, 2 tbsp rapeseed oil and the contents of the bag. Place in the fridge and leave to soak for half an hour. Then form two fillets, dredge them in flour and fry them in 2 tbsp olive oil for 5-6 minutes until they have a nice golden color.

  • Step 2/5

    Brush the fillets with barbecue sauce.

  • Step 3/5

    Meanwhile, wash the lettuce and slice the tomato.

  • Step 4/5

    Cut the burger bun in half and toast it in the pan. Place the cheese alternative on top so that it can melt.

  • Step 5/5

    Spread mustard on one half of the bun and add some tomato, lettuce, the BBQ grinder fillet and the onion chutney.

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