Banana muffins with blueberries and peanut

Easy 2 June 2018
Preparation time
15 min
Baking / Rest time
20 min

Everyone likes muffins, the small pastries are easy to make and practical. This version combines sweet banana, juicy blueberries and peanut. The result is fluffy, fruity banana muffins. They are a good change from the standard breakfast, great snack or dessert. Have fun baking them!

2 UNIT Bananas
2 tbsp. Peanut flour
1 tbsp. Flaxseed
1 Tsp. Baking powder
150 g Whole spelt flour
1 Prise Salt
50 ml Maple syrup
3 tbsp. Water
125 g Blueberries
  • Step 1/6

    First you should mix the flax seeds with the water (egg substitute).

  • Step 2/6

    You can then mix the dry ingredients together.

  • Step 3/6

    Just mash the bananas and mix with the maple syrup and flax seeds (egg substitute).

  • Step 4/6

    Add the banana mixture to the dry ingredients and fold in the blueberries.

  • Step 5/6

    Pour the batter into muffin tins and bake at 180°C for about 20-25 minutes.

  • Step 6/6

    Let muffins cool and enjoy.

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