Everyone likes muffins, the small pastries are easy to make and practical. This version combines sweet banana, juicy blueberries and peanut. The result is fluffy, fruity banana muffins. They are a good change from the standard breakfast, great snack or dessert. Have fun baking them!
-
Step 1/6
First you should mix the flax seeds with the water (egg substitute).
-
Step 2/6
You can then mix the dry ingredients together.
-
Step 3/6
Just mash the bananas and mix with the maple syrup and flax seeds (egg substitute).
-
Step 4/6
Add the banana mixture to the dry ingredients and fold in the blueberries.
-
Step 5/6
Pour the batter into muffin tins and bake at 180°C for about 20-25 minutes.
-
Step 6/6
Let muffins cool and enjoy.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...