Apple-carrot bread

Name: Apple-carrot bread
Prep time: 15 min
Cook time: 1480 min
Yield: 10
Ingredients: 40 g Spelt flakes; 1 Units Ei; 35 g Erythritol; 100 g Apple pulp; 20 g Honey or date syrup; 90 ml Water; 5 g Baking powder; 45 g ground almonds; 80 g grated Karotte; 45 g Almond flour

Moderate 9 May 2022

Preparation time

15 min

Cooking time

40 min

Baking / Rest time

24 h

Ingredients for

40 g	Spelt flakes
1 Units	Ei
35 g	Erythritol
100 g	Apple pulp
20 g	Honey or date syrup
90 ml	Water
5 g	Baking powder
45 g	ground almonds
80 g	grated Karotte
45 g	Almond flour

Step 1/4
Mix the grated carrot with apple pulp, syrup, egg and water.
Step 2/4
Then add everything to the dry ingredients and mix until smooth.
Step 3/4
Pour the mixture into a small loaf pan (15cm) and bake at 170 degrees convection for about 35-40 minutes.
Step 4/4
Then cool completely and leave to infuse overnight in the refrigerator, only then remove from the mold.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

Apple-carrot bread

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