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Apple-carrot bread

Moderate 9 May 2022
Preparation time
15 min
Cooking time
40 min
Baking / Rest time
24 h

A delicious recipe for an apple and carrot cake with almonds and spelt flour.

40 g Spelt flakes
45 g ground almonds
45 g Almond flour
80 g grated Karotte
35 g Erythritol
100 g Apple pulp
1 Stk. Ei
5 g Baking powder
20 g Honey or date syrup
90 ml Water
  • Step 1/4

    Mix the grated carrot with apple pulp, syrup, egg and water.

  • Step 2/4

    Then add everything to the dry ingredients and mix until smooth.

  • Step 3/4

    Pour the mixture into a small loaf pan (15cm) and bake at 170 degrees convection for about 35-40 minutes.

  • Step 4/4

    Then cool completely and leave to infuse overnight in the refrigerator, only then remove from the mold.

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