Whether with milk or as a porridge topping, this granola makes every breakfast a crunchy eye-catcher.
Preheat the oven to 180 °C top and bottom heat.
Chop the almonds into small pieces.
Put all dry ingredients in a bowl and mix well.
Stir in the maple syrup and water and taste again if necessary to see if it is sweet enough.
Place the mixture on a baking tray lined with baking paper and bake for about 30 minutes until the desired degree of browning is reached.
Allow the finished granola to cool and pour into a storage jar.
What others say about Almond cinnamon granola