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Step 1/6
Preheat the oven to 180 °C top and bottom heat.
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Step 2/6
Chop the almonds into small pieces.
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Step 3/6
Put all dry ingredients in a bowl and mix well.
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Step 4/6
Stir in the maple syrup and water and taste again if necessary to see if it is sweet enough.
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Step 5/6
Place the mixture on a baking tray lined with baking paper and bake for about 30 minutes until the desired degree of browning is reached.
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Step 6/6
Allow the finished granola to cool and pour into a storage jar.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...