🗓 05/01/2024 👤 Carolin Schröder

Vegan cooking made easy: 10 recipes with the mill fillet

With the launch of the vegan Mühlen Fillet from Rügenwalder Mühle x KoRo, we naturally got cooking fever straight away! Even though the fillet tastes great on its own, we thought there was more to it and asked around the Berlin office for the best recipes for you! The result: 10 tasty ideas for your next cozy evening at home, as a snack on the go and for your next cooking session with your friends!

Vegan cooking made easy: 10 recipes with the mill fillet

Vegan chicken piccata

Who says Italian piccata only works with chicken? Our vegan Mühlen fillet brings the ideal texture and a strong flavor to the creamy caper sauce. Shallots, garlic, white wine and vegetable stock round off the whole thing!

Get cooking now!

Caesar salad wraps

From now on, your Caesar salad wrap gets a vegan upgrade: cut the fillet into strips and give your Caesar salad wrap a twist. Add the vegetables, fillet and dressing - wrap everything in a tortilla. Your delicious meal on the go is ready in no time!

Go to the recipe!

Indian masala curry

Fancy an Indian curry? Our fillet gives the whole thing a bite! Add it to the masala curry sauce with turmeric, coriander and garam masala - the ideal protein-rich addition to your favorite dish.

Let's go!

Vegan grilled chicken lunch bowl

Super easy and delicious! Strips of fillet in your lunch bowl with romaine lettuce, avocado, mango and spicy dressing. This add-on for your lunch bowl is not only rich in protein, but also tastes great!

Go to the recipe!

Vietnamese summer rolls

Cut the fillet into thin strips, roll it together with rice noodles and fresh vegetables in rice paper and dip the finished summer roll in a delicious peanut sauce - the summer recipe for when it's too hot to cook! Pssst: Vietnamese summer rolls are also great for your next picnic in the park!

Start rolling now!

Phở soup

A warming classic with a vegan twist! Thinly sliced fillet of beef is served in an aromatic Vietnamese soup with rice noodles, vegetables, herbs and bean sprouts for the perfect moment of indulgence. And if you like it spicy, simply add a little chili pepper at the end. Your own phở is ready!

To the pots, get set, go!

Barbecue veggie burger

Fancy a juicy burger? Shape the fillet into patties, fry them and build your own vegan barbecue burger with crispy lettuce, tomatoes, balsamic onion chutney and a spicy sauce - a dream for all burger fans!

Go to the recipe!

Spicy buffalo wings

Attention finger food fans! Here comes the ultimate go-to snack for the next evening with your friends. Simply shape the fillet into several smaller pieces, bread them and serve them with a spicy buffalo sauce. Ready is the American classic for at home.

Recreate it now!

Chicken-style alfredo

Pasta party, but vegan! Cut the fillet into cubes, add to a creamy sauce with herbs and garlic - and you have a delicious vegan pasta creation. Buon appetito!

Cook it now!

Mediterranean couscous salad

Whether you're living the Mediterranean lifestyle on your balcony or taking lunch with you for relaxing days at the beach, we have the recipe for you: grab some couscous and refine it by cutting the Mühlen fillets into small pieces and mixing them into the salad. This way you have a juicy addition with a bite to the fresh flavors of tomatoes, olives and feta.

Go to the recipe!


Well, your mouth is watering, isn't it? Not only are these recipes super easy to prepare, but they also bring full flavor and a breath of fresh air into your kitchen. So, grab the Mühlen fillet and try it out until you find your favorite recipe!

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