Vegan pretzel cookies Auto translated

Moderate 14 April 2021
Preparation time
1:30 h
Baking / Rest time
20 min

Juicy-salty pretzel pastry - of course, this also goes vegan!

1 Tsp. Sugar
21 g Fresh yeast
600 g Wheat flour
150 ml Lukewarm milk or vegetable drink
40 g Soft vegetable butter
2 l Water
2 Tsp. Salt
6 tbsp. Baking soda
1 tbsp. Coarse salt
  • Step 1/8

    Dissolve the yeast in the lukewarm milk and stir in the sugar.

  • Step 2/8

    Add the flour, fine salt and butter and knead the dough for about 7-10 minutes.

  • Step 3/8

    Form the dough into a ball and place it in a bowl, which you then cover with a cloth. Let the dough rest for 1 hour.

  • Step 4/8

    Boil the lye from 2 l water and the sodium bicarbonate.

  • Step 5/8

    Portion the dough into 80 g pieces and form the rolls, sticks or pretzels. Let the pastries rise again for 20 minutes.

  • Step 6/8

    Let the pasta float in the lye for about 20 seconds.

  • Step 7/8

    Then sprinkle them with coarse salt and place them on a baking sheet.

  • Step 8/8

    Bake the pasta in a preheated oven at 200 °C top/bottom heat for about 15-20 minutes.

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