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Vegan Blueberry Tiramisu Bowl Auto translated

Easy 21 September 2021
Preparation time
10 min
Baking / Rest time
10 min

Whether for breakfast, dessert or snack, tiramisu is rightly one of the most popular desserts. For its fans, vegans and blueberry lovers, this recipe puts the classic from Italy in a new light and delights every taste bud. And it's super easy, too - so make some coffee ahead and get started!

50 g Wholemeal rusks
200 g Soy yogurt
2 tbsp. agave syrup
50 g Cream cheese alternative
1 Tsp. Psyllium husks
0 as necessary Coffee (pre-cooked)
75 g Blueberries
0 as necessary Chocolate or cookies
0 as necessary Blueberries
  • Step 1/4

    Crumble the rusk into a bowl and cover with pre-boiled coffee. Then leave to soak.

  • Step 2/4

    Place remaining ingredients in a blender and blend until creamy.

  • Step 3/4

    Cover soaked coffee rusks with cream and top with blueberries, chocolate or other favorite ingredients.

  • Step 4/4

    Tiramisu either enjoy directly or let cool in the refrigerator for a few more hours.

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