These banana muffins are made entirely without industrial sugar and convince at every party.
Mash the bananas with a fork and mix in the agave syrup.
Preheat the oven to 180 degrees top/bottom heat.
Chop dates into small pieces.
Mix the dry ingredients with the milk until smooth.
Stir the bananas, butter vanilla, and dates into the batter.
Brush the muffin baking pan with a little grease or use muffin tins. Divide the batter into the molds.
Put the muffins in the oven for 20-25 minutes and do the stick test. When no more dough sticks to them, they are ready.
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