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Vegan banana bread muffins Auto translated

Name: Vegan banana bread muffins
Prep time: 15 min
Cook time: 20 min
Yield: 0
Ingredients: 3 Bananas; 350 ml Plant drink; 300 g Flour; 1 packet Baking powder; 2 tbsp. Coconut flakes; 80 g Dates; 2 tbsp. Ground almonds; 5 drops Buttervanille; 2 Tsp. Cocoa; 3 tbsp. agave syrup; 1 Tsp. Cinnamon; 1 tbsp. Chocolate drops

Easy 7 April 2021

Preparation time

15 min

Cooking time

20 min

These banana muffins are made entirely without industrial sugar and convince at every party.

Ingredients for

3	Bananas
350 ml	Plant drink
300 g	Flour
1 packet	Baking powder
2 tbsp.	Coconut flakes
80 g	Dates
2 tbsp.	Ground almonds
5 drops	Buttervanille
2 Tsp.	Cocoa
3 tbsp.	agave syrup
1 Tsp.	Cinnamon
1 tbsp.	Chocolate drops

Step 1/7
Mash the bananas with a fork and mix in the agave syrup.
Step 2/7
Preheat the oven to 180 degrees top/bottom heat.
Step 3/7
Chop dates into small pieces.
Step 4/7
Mix the dry ingredients with the milk until smooth.
Step 5/7
Stir the bananas, butter vanilla, and dates into the batter.
Step 6/7
Brush the muffin baking pan with a little grease or use muffin tins. Divide the batter into the molds.
Step 7/7
Put the muffins in the oven for 20-25 minutes and do the stick test. When no more dough sticks to them, they are ready.