Vegan banana bread muffins Auto translated

Easy 7 April 2021
Preparation time
15 min
Cooking time
20 min

These banana muffins are made entirely without industrial sugar and convince at every party.

350 ml Plant drink
300 g Flour
3 Bananas
1 packet Baking powder
2 tbsp. Ground almonds
2 tbsp. Coconut flakes
80 g Dates
3 tbsp. agave syrup
1 Tsp. Cinnamon
5 drops Buttervanille
2 Tsp. Cocoa
1 tbsp. Chocolate drops
  • Step 1/7

    Mash the bananas with a fork and mix in the agave syrup.

  • Step 2/7

    Preheat the oven to 180 degrees top/bottom heat.

  • Step 3/7

    Chop dates into small pieces.

  • Step 4/7

    Mix the dry ingredients with the milk until smooth.

  • Step 5/7

    Stir the bananas, butter vanilla, and dates into the batter.

  • Step 6/7

    Brush the muffin baking pan with a little grease or use muffin tins. Divide the batter into the molds.

  • Step 7/7

    Put the muffins in the oven for 20-25 minutes and do the stick test. When no more dough sticks to them, they are ready.

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