A fruity-sweet porridge variant.
Cook rolled oats, psyllium husks, vanilla powder, protein powder and the oat drink in a saucepan until the desired consistency and then pour into a bowl.
Put raspberries, lemon juice, cornstarch and agave syrup in a pot, mix well and heat slowly. After boiling, spread over the porridge.
Decorate with almonds, chocolate or nut puree as desired.
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