"Tofu tastes like nothing", "Tofu always tastes the same" - anyone who says that has no idea! It's true, tofu is very neutral in taste, but that's exactly why you have many different ways to process and season your tofu. There are no limits to your creativity. We have two delicious ideas for you, how you can easily prepare your tofu, so that it tastes really good!
First, chop the ginger, onion and garlic clove and put them in a bowl with the rest of the ingredients and mix everything together.
Then cut the tofu into small cubes and add it to the marinade (Our tip: squeeze the excess water out of the tofu before you use it, so that it gets nice and crispy with the searing).
Then place the bowl in the refrigerator for at least one hour. So that the tofu is nicely marinated
Then heat some oil in a frying pan, add the tofu cubes and wait until they turn golden brown. Ready
The tofu cubes are now deliciously crispy on the outside and you can add them to any Asian dish.
You proceed as above. First, mix all the ingredients for the marinade in a bowl, cut the tofu into small cubes and add it to the bowl.
Then mix everything and put the bowl in the fridge for at least an hour
Then your tofu is ready and you can sear it
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