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Spice up your Tofu!

Easy 21 January 2020
Preparation time
10 min
Cooking time
5 min
Baking / Rest time
1 h

500 g Honey(alternative)
1 UNIT Garlic clove
4 tbsp. Peanut butter
1 A little chili powder
1 Pinch Pepper
1 Pinch Salt
1 tbsp. Olive oil
0 Basil
1 UNIT Ginger
2 tbsp. Soya Sauce
120 ml Lemons juice
1 small onion
  • Step 1/5

    First, chop the ginger, onion and garlic clove and put them in a bowl with the rest of the ingredients and mix everything together.

  • Step 2/5

    Then cut the tofu into small cubes and add it to the marinade (Our tip: squeeze the excess water out of the tofu before you use it, so that it gets nice and crispy with the searing).

  • Step 3/5

    Then place the bowl in the refrigerator for at least one hour. So that the tofu is nicely marinated

  • Step 4/5

    Then heat some oil in a frying pan, add the tofu cubes and wait until they turn golden brown. Ready

  • Step 5/5

    The tofu cubes are now deliciously crispy on the outside and you can add them to any Asian dish.

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