Easy
9 November 2020
Preparation time
10 min
Cooking time
50 min
This recipe is a high protein alternative to your regular breakfast bread. Try it out!
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Step 1/7
Preheat the oven to 200°C.
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Step 2/7
Wash and finely grate the carrots.
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Step 3/7
Add low-fat curd cheese and eggs.
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Step 4/7
Gradually add the dry ingredients to the liquid measure and mix everything with a spoon or your hands, as the mixture is very compact.
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Step 5/7
Pour the dough into a loaf pan lined with baking paper.
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Step 6/7
Bake the bread at 200°C on the middle shelf for 50 minutes.
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Step 7/7
Remove the finished bread from the oven and let it cool completely on a cooling rack.
