Crunchy, delicious and super fast - these protein chocolate crossies have it all.
Melt the chocolate in a large bowl over a water bath.
Fold in the soy crispies with a fork so that all the crispies are covered with chocolate.
Pour the mixture onto a baking paper and let it stand until the chocolate has hardened.
Carefully break the mass into small chunks.
Store in a cool place in a sealed tin so the crossies stay nice and crispy.
What others say about Protein Chocolate Crossies