Pistazienschokolade Auto translated

Easy 15 December 2020
Preparation time
15 min

This homemade chocolate not only looks beautiful, it also tastes particularly delicious due to the pistachio puree and is the eye-catcher at every party.

  • Step 1/5

    Melt dark and white chocolate separately in a water bath. For extra shine add a little coconut oil.

  • Step 2/5

    Stir the pistachio puree into the light chocolate.

  • Step 3/5

    Pour the dark chocolate on a baking paper and spread evenly.

  • Step 4/5

    Spread the light pistachio chocolate in dots on the dark chocolate and draw patterns with a toothpick or fork.

  • Step 5/5

    Finally, add the chopped pistachio nuts on top and let it set well.

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