This homemade chocolate not only looks beautiful, it also tastes particularly delicious due to the pistachio puree and is the eye-catcher at every party.
Melt dark and white chocolate separately in a water bath. For extra shine add a little coconut oil.
Stir the pistachio puree into the light chocolate.
Pour the dark chocolate on a baking paper and spread evenly.
Spread the light pistachio chocolate in dots on the dark chocolate and draw patterns with a toothpick or fork.
Finally, add the chopped pistachio nuts on top and let it set well.
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