Easy 15 December 2020
Preparation time
15 min

This homemade chocolate not only looks beautiful, it also tastes particularly delicious due to the pistachio puree and is the eye-catcher at every party.

  • Step 1/5

    Melt dark and white chocolate separately in a water bath. For extra shine add a little coconut oil.

  • Step 2/5

    Stir the pistachio puree into the light chocolate.

  • Step 3/5

    Pour the dark chocolate on a baking paper and spread evenly.

  • Step 4/5

    Spread the light pistachio chocolate in dots on the dark chocolate and draw patterns with a toothpick or fork.

  • Step 5/5

    Finally, add the chopped pistachio nuts on top and let it set well.

What others say about Pistazienschokolade


0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star