Easy
15 December 2020
Preparation time
15Â min
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Step 1/5
Melt dark and white chocolate separately in a water bath. For extra shine add a little coconut oil.
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Step 2/5
Stir the pistachio puree into the light chocolate.
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Step 3/5
Pour the dark chocolate on a baking paper and spread evenly.
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Step 4/5
Spread the light pistachio chocolate in dots on the dark chocolate and draw patterns with a toothpick or fork.
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Step 5/5
Finally, add the chopped pistachio nuts on top and let it set well.
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Jules Radu
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...