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Pineapple rings with chocolate Auto translated

Easy 4 August 2018
Preparation time
15 min
Baking / Rest time
20 min

So simple and yet so delicious. This recipe combines the summer sweetness of pineapple with the winter tartness of chocolate.

100 g Chocolate drops
250 g Pineapple rings
  • Step 1/2

    Melt the chocolate drops in a water bath and dip half of the pineapple rings in it. Place the pineapple rings on a baking paper and let them dry for about 20 minutes.

  • Step 2/2

    Store the finished pineapple rings in a ball glass. In hot summer weather, best in the refrigerator.

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