So simple and yet so delicious. This recipe combines the summer sweetness of pineapple with the winter tartness of chocolate.
Melt the chocolate drops in a water bath and dip half of the pineapple rings in it. Place the pineapple rings on a baking paper and let them dry for about 20 minutes.
Store the finished pineapple rings in a ball glass. In hot summer weather, best in the refrigerator.
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