Easy
4 August 2018
Preparation time
15 min
Baking / Rest time
20 min
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Step 1/2
Melt the chocolate drops in a water bath and dip half of the pineapple rings in it. Place the pineapple rings on a baking paper and let them dry for about 20 minutes.
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Step 2/2
Store the finished pineapple rings in a ball glass. In hot summer weather, best in the refrigerator.
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