Peanuts and tofu, simply a dream team!
Cut tofu into small cubes and place in a bowl.
Thoroughly rinse giant white beans and add to tofu, then add spices (ginger, cayenne, salt and pepper) and mix until spices are evenly distributed.
Spread the tofu and beans on a baking paper and bake in the oven at 180ºC for 20 minutes.
Prepare the vegetables and the peanut cream: To do this, mix a large tablespoon of peanut butter with a little coconut oil and spices (smoked paprika or hot paprika powder and chili or cayenne pepper).
Arrange everything in a bowl and garnish with peanuts and sesame seeds.
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