A colorful salad reminiscent of the Italian classic minestrone.
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Step 1/10
Mix all the ingredients for the dressing in a jar and set aside.
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Step 2/10
Wash tomatoes, carrots and green beans.
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Step 3/10
Cut the tomatoes into small cubes, peel the carrots, quarter them lengthwise and cut them into thin slices.
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Step 4/10
Cut the beans in half.
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Step 5/10
Cut tomatoes into small cubes, peel carrots, quarter lengthwise and cut into thin slices.
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Step 6/10
Place the green beans in a pot of hot water and blanch for about 1 minute.
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Step 7/10
Add the carrots and cook for another minute.
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Step 8/10
Drain and rinse with cold water.
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Step 9/10
Mix beans, carrots, chickpeas and tomatoes in a large bowl and pour dressing over them.
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Step 10/10
Allow to infuse a little before consumption.
Matching products
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Organic ready-to-eat cannellini beans 240gQuantity: 240 gContent: 0.24 kg (€5.21 / 1 kg)
€1.25 €5.21 per 1 kg -
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Organic ready-to-eat chickpeas 240gQuantity: 240 gContent: 0.24 kg (€4.17 / 1 kg)
€1.00 €4.17 per 1 kg -
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