Minestrone-Salat Auto translated

Easy 24 January 2020
Preparation time
15 min

A colorful salad reminiscent of the Italian classic minestrone.

250 g Beans
2 UNIT Carrots
3 tbsp. Olive oil
450 g Chickpeas
2 Tsp. Dijon mustard
1 tbsp. Balsamicessig
450 g Tomaten
0.5 Tsp. Salt
1 Prise Pepper (ground)
  • Step 1/10

    Mix all the ingredients for the dressing in a jar and set aside.

  • Step 2/10

    Wash tomatoes, carrots and green beans.

  • Step 3/10

    Cut the tomatoes into small cubes, peel the carrots, quarter them lengthwise and cut them into thin slices.

  • Step 4/10

    Cut the beans in half.

  • Step 5/10

    Cut tomatoes into small cubes, peel carrots, quarter lengthwise and cut into thin slices.

  • Step 6/10

    Place the green beans in a pot of hot water and blanch for about 1 minute.

  • Step 7/10

    Add the carrots and cook for another minute.

  • Step 8/10

    Drain and rinse with cold water.

  • Step 9/10

    Mix beans, carrots, chickpeas and tomatoes in a large bowl and pour dressing over them.

  • Step 10/10

    Allow to infuse a little before consumption.

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