Minestrone salad recipe Auto translated

Easy 20 February 2024
Preparation time
15 min

A colorful salad reminiscent of minestrone, with lots of vegetables and a small homage to the Italian classic.

250 g green beans
450 g Tomaten
450 g Chickpeas
2 large carrots
3 tbsp. Olive oil
1 tbsp. Balsamicessig
2 Tsp. Dijon mustard
0 as necessary Salt
0 as necessary Pepper
  • Step 1/8

    First, mix all the dressing ingredients together in a jar and set aside.

  • Step 2/8

    Now wash the tomatoes, carrots and green beans.

  • Step 3/8

    Cut the tomatoes into small cubes, peel the carrots and then cut them into quarters lengthwise before slicing them thinly. Simply halve the beans.

  • Step 4/8

    Run the chickpeas briefly under running water and then drain them well.

  • Step 5/8

    Then place your green beans in a pan of hot water for about a minute to blanch.

  • Step 6/8

    Then add the carrots and leave for another minute.

  • Step 7/8

    Drain immediately and rinse with cold water.

  • Step 8/8

    Now mix the beans, carrots, chickpeas and tomatoes in a large bowl and pour the dressing over them. It is best to leave the salad to stand for a while before eating.

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