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Juicy protein bread

Easy 9 November 2020
Preparation time
10 min
Cooking time
50 min

This recipe is a high protein alternative to your regular breakfast bread. Try it out!

500 g Low-fat curd cheese
4 UNIT Ei
40 g Psyllium husks
230 g Oat bran
0.5 packet Baking powder
200 g Carrots
15 g ground flaxseed
1 handful Nuts
1 handful Seeds
1 Prise Salt
1 Tsp. Bread spice
  • Step 1/7

    Preheat the oven to 200°C.

  • Step 2/7

    Wash and finely grate the carrots.

  • Step 3/7

    Add low-fat curd cheese and eggs.

  • Step 4/7

    Gradually add the dry ingredients to the liquid measure and mix everything with a spoon or your hands, as the mixture is very compact.

  • Step 5/7

    Pour the dough into a loaf pan lined with baking paper.

  • Step 6/7

    Bake the bread at 200°C on the middle shelf for 50 minutes.

  • Step 7/7

    Remove the finished bread from the oven and let it cool completely on a cooling rack.

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