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Step 1/11
Beat the eggs with the salt until foamy.
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Step 2/11
In a second key, mix together ground golden linseed, almond flour, hemp protein, bamboo fiber, and ground psyllium husk.
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Step 3/11
Now add the oil to the eggs.
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Step 4/11
Add the curd to the bowl with the oil and eggs and beat everything.
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Step 5/11
Now stir the dry ingredients into the egg mixture.
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Step 6/11
Let the dough rest for at least 15 minutes.
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Step 7/11
Shape the dough into a baguette. Little tip: Put some water in a key and put it in the oven.
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Step 8/11
Optionally now add seeds or kernels over the baguette.
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Step 9/11
Bake the baguette for 30-40 minutes in a preheated oven at 180º.
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Step 10/11
The baking time depends on the oven. After 30 minutes, test the first time if the color is golden brown and the baguette is crispy.
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Step 11/11
Allow to cool before cutting.
