Gluten free Supergrain baguette Auto translated

Moderate 3 November 2020
Preparation time
15 min
Cooking time
30 min
Baking / Rest time
15 min

This delicious baguette comes completely without flour and is just the thing to try something different.

  • Step 1/11

    Beat the eggs with the salt until foamy.

  • Step 2/11

    In a second key, mix together ground golden linseed, almond flour, hemp protein, bamboo fiber, and ground psyllium husk.

  • Step 3/11

    Now add the oil to the eggs.

  • Step 4/11

    Add the curd to the bowl with the oil and eggs and beat everything.

  • Step 5/11

    Now stir the dry ingredients into the egg mixture.

  • Step 6/11

    Let the dough rest for at least 15 minutes.

  • Step 7/11

    Shape the dough into a baguette. Little tip: Put some water in a key and put it in the oven.

  • Step 8/11

    Optionally now add seeds or kernels over the baguette.

  • Step 9/11

    Bake the baguette for 30-40 minutes in a preheated oven at 180º.

  • Step 10/11

    The baking time depends on the oven. After 30 minutes, test the first time if the color is golden brown and the baguette is crispy.

  • Step 11/11

    Allow to cool before cutting.

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