Fruity pancakes with fresh ingredients from the wild Auto translated

Easy 17 November 2023
Preparation time
5 min
Cooking time
10 min

These fluffy pancakes with fresh forest fruits and delicious toppings are easy to prepare and offer you a fruity start to the day. They are a delicious mix of fruity and nutty and are perfect for a relaxed breakfast at home or when camping in the wilderness. Try the vegan version too and enjoy!

1 Banane
2 Eggs (or another banana for a vegan version)
50 g Oat flakes
1 heaped tsp. Baking powder
1 Prise Salt
1 handful Fresh forest fruits (e.g. blueberries, blackberries, wild strawberries)
0 some Coconut oil for frying
0 to taste Date hazelnut cream
0 to taste Coconut flakes
0 to taste More wild berries
  • Step 1/6

    Mash the ripe banana in a bowl until it has a uniform consistency. For the vegan option: use two bananas here and skip the next step.

  • Step 2/6

    Beat the eggs and add them to the banana. Mix everything well.

  • Step 3/6

    Add the rolled oats and baking powder to the banana and egg mixture. Add a pinch of salt. Stir everything until you have a smooth batter.

  • Step 4/6

    Carefully fold the fresh wild berries into the batter.

  • Step 5/6

    Heat a frying pan over a medium heat and add some coconut oil. Spoon the batter into the pan to form small pancakes. Fry them for about two to three minutes on each side until they are golden brown.

  • Step 6/6

    Pile the pancakes on a plate and generously add the date and hazelnut cream, shredded coconut and/or wild berries.

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