Easy
4 December 2020
Preparation time
5 min
-
Step 1/3
Process chestnuts with dates and date syrup in a stand mixer.
-
Step 2/3
Then add the water and mix the mixture until you get a creamy consistency.
-
Step 3/3
Transfer the cream into a jar and store in the refrigerator. The cream can be kept for about 2 weeks. Enjoy with freshly baked bread or yeast plait.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...