Chickpea curry with couscous

Easy 6 August 2018
Preparation time
15 min
Cooking time
20 min

A super delicious savory couscous recipe for you, this time with couscous! A good curry always comes good, especially if it can be prepared quickly and easily. The re-cooking is worth it in any case!

1 tbsp. Coconut oil
1 Tomatoes, chopped
3 Tsp. curry powder
1 Onion
250 g Chickpeas
200 ml Coconutmilch
0 to taste Dried tomatoes
1 Prise Pepper
1 Prise Salt
100 g Couscous
  • Step 1/10

    Peel the onion and cut into small pieces.

  • Step 2/10

    Heat the oil in a non-stick frying pan and sauté the onion.

  • Step 3/10

    Add the curry powder and mix it well with the onions.

  • Step 4/10

    Deglaze the curry onions with canned tomatoes, optionally chop dried tomatoes and add.

  • Step 5/10

    Add the chickpeas to the pan and simmer everything on medium for about 10 minutes.

  • Step 6/10

    Bring one cup of water to a boil in a small saucepan.

  • Step 7/10

    Add salt and couscous, turn off the heat and let the couscous swell in the hot water for 5 minutes.

  • Step 8/10

    Add the coconut milk to the curry and turn off the heat.

  • Step 9/10

    Season with salt and pepper and serve with the couscous.

  • Step 10/10

    Garnish the finished dish with feta cheese, fresh tomatoes and cilantro.

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