A super delicious savory couscous recipe for you, this time with couscous! A good curry always comes good, especially if it can be prepared quickly and easily. The re-cooking is worth it in any case!
Peel the onion and cut into small pieces.
Heat the oil in a non-stick frying pan and sauté the onion.
Add the curry powder and mix it well with the onions.
Deglaze the curry onions with canned tomatoes, optionally chop dried tomatoes and add.
Add the chickpeas to the pan and simmer everything on medium for about 10 minutes.
Bring one cup of water to a boil in a small saucepan.
Add salt and couscous, turn off the heat and let the couscous swell in the hot water for 5 minutes.
Add the coconut milk to the curry and turn off the heat.
Season with salt and pepper and serve with the couscous.
Garnish the finished dish with feta cheese, fresh tomatoes and cilantro.
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