Chia coconut pudding

Easy 24 February 2021
Preparation time
15 min

Chia pudding with coconut milk.

2 tbsp. Sweetener, e.g. agave syrup
400 ml Coconutmilch
4 tbsp. Chiasamen
1 Tsp. Vanilla extract
1 as necessary Fruit
  • Step 1/3

    Heat the coconut milk in a saucepan and add the sugar and vanilla extract. Remove the pot from the heat and stir in the chia seeds.

  • Step 2/3

    Fill into two glasses and let cool. Then you can eat the pudding immediately or you put it still in the refrigerator, so that it is really cold.

  • Step 3/3

    As a topping, you can add a fresh, diced mango or your favorite nut puree.

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