There are almost infinite possible combinations when baking bread, but have you ever baked with oat flour? Then go for it, because you get a wonderfully soft and fluffy bread with it. We say: Definitely try it out!
Dissolve the yeast completely in the water by stirring.
Add flour and salt and knead everything into a dough.
Add the sunflower seeds.
Leave the dough covered in a warm place for about 3 hours.
Put the oatmeal in the baking pan first and then pour the sticky dough over it.
Preheat the oven to 220 °C top/bottom heat and let the bread rise in the pan for a while.
Bake the bread in the oven for about 50-55 minutes.
What others say about Bread with oat flour