Bread with oat flour

Name: Bread with oat flour
Prep time: 10 min
Cook time: 55 min
Yield: 1
Ingredients: 1 dice fresh yeast; 3 tbsp. Sunflower seeds; 350 g Wheat flour (type 405); 1 tbsp. Oatmeal; 450 ml Water; 1 Tsp. Salt

Hard 1 March 2020

Preparation time

10 min

Cooking time

55 min

Ingredients for

1 dice	fresh yeast
3 tbsp.	Sunflower seeds
350 g	Wheat flour (type 405)
1 tbsp.	Oatmeal
450 ml	Water
1 Tsp.	Salt

Step 1/7
Dissolve the yeast completely in the water by stirring.
Step 2/7
Add flour and salt and knead everything into a dough.
Step 3/7
Add the sunflower seeds.
Step 4/7
Leave the dough covered in a warm place for about 3 hours.
Step 5/7
Put the oatmeal in the baking pan first and then pour the sticky dough over it.
Step 6/7
Preheat the oven to 220 °C top/bottom heat and let the bread rise in the pan for a while.
Step 7/7
Bake the bread in the oven for about 50-55 minutes.

Bread with oat flour

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