-
Step 1/4
Mix the condensed milk with the black tahini.
-
Step 2/4
Pour the solid part of the coconut milk into another bowl and beat with a mixer until creamy.
-
Step 3/4
Next, carefully fold the tahini and condensed milk mixture into the whipped coconut milk. Then pour both into a container of your choice and place in the freezer.
-
Step 4/4
Now comes the hardest part: wait 4-6 hours. Then you can enjoy your black tahini ice cream on fresh, hot waffles or in a crispy ice cream cone - both are melt-in-your-mouth delicious!
Matching products
Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...