This recipe for vegan banana pecan bars is simple and delicious. These bars are a crunchy snack for in between meals and are also suitable as a quick breakfast.
Using a blender, blend the bananas with dates, salt, lemon juice, the spices and maca.
Pour the mixture into a bowl and mix in the rolled oats and pecans.
Spread the mixture on baking paper and bake in the oven at low heat. Let cool and store in an airtight container.
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