Balsamic date dressing

Easy 13 August 2018
Preparation time
20 min
Cooking time
10 min

This delicious, fancy dressing tastes especially good with fresh salad or as a sauce for your special dinner. The recipe is super simple, but convinces at every party!

2 tbsp. Pine nuts
8 tbsp. Balsamic Essig
6 UNIT Dates
150 g red onions
1 Prise Salt
150 ml Vegetable broth
1 Prise Pepper
1 Tsp. Feeding power
  • Step 1/5

    Toast the pine nuts in a pan until golden brown, set aside and let cool.

  • Step 2/5

    Cut the red onions and heat them in a pot with the vegetable broth. Cover and cook for 20 minutes, stirring occasionally.

  • Step 3/5

    Chop the dates.

  • Step 4/5

    Mix the balsamic vinegar with the cornstarch.

  • Step 5/5

    Add the dates and the balsamic vinegar mixture to the vegetable broth and heat everything again briefly.

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