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Asian meatballs with glass noodles Auto translated

Name: Asian meatballs with glass noodles
Prep time: 25 min
Cook time: 5 min
Yield: 2
Ingredients: 150 g Glass noodles; 1 UNIT Onion; 1 UNIT Red bell bell pepper; 1 UNIT Green peppers; 1 UNIT Gelbe Paprika; 1 Prise Table salt; 2 tbsp. Soy sauce; 150 g Pea protein shreds; 2 tbsp. Hoisin sauce; 1 tbsp. Sesame oil; 0.5 Tsp. chilli flakes; 1 Prise Pepper; 15 g Ginger; 2 UNIT Garlic

Moderate 24 February 2021

Preparation time

25 min

Cooking time

5 min

Vegan dish with glass noodles and pea shreds.

Ingredients for

150 g	Glass noodles
1 UNIT	Onion
1 UNIT	Red bell bell pepper
1 UNIT	Green peppers
1 UNIT	Gelbe Paprika
1 Prise	Table salt
2 tbsp.	Soy sauce
150 g	Pea protein shreds
2 tbsp.	Hoisin sauce
1 tbsp.	Sesame oil
0.5 Tsp.	chilli flakes
1 Prise	Pepper
15 g	Ginger
2 UNIT	Garlic

Step 1/6
Cook glass noodles according to package directions. Soak pea shreds in hot broth with soy sauce and hoisin sauce for 20 minutes. Then drain and squeeze out the shreds.
Step 2/6
Peel the onions, clean the peppers. Cut both into strips. Finely chop garlic and ginger.
Step 3/6
Heat the oil in a pan and fry the garlic and ginger briefly. Add the shreds and fry until they turn a golden brown color. Season with salt and pepper, remove from the pan and set aside.
Step 4/6
Add oil to the pan. Sauté the onions and peppers for 5 minutes. Stir in 75 ml water and the hoisin sauce, bring to the boil briefly.
Step 5/6
Add the shreds again, season everything with salt, pepper and chili flakes.
Step 6/6
Serve with glass noodles.