Vegan dish with glass noodles and pea shreds.
Cook glass noodles according to package directions. Soak pea shreds in hot broth with soy sauce and hoisin sauce for 20 minutes. Then drain and squeeze out the shreds.
Peel the onions, clean the peppers. Cut both into strips. Finely chop garlic and ginger.
Heat the oil in a pan and fry the garlic and ginger briefly. Add the shreds and fry until they turn a golden brown color. Season with salt and pepper, remove from the pan and set aside.
Add oil to the pan. Sauté the onions and peppers for 5 minutes. Stir in 75 ml water and the hoisin sauce, bring to the boil briefly.
Add the shreds again, season everything with salt, pepper and chili flakes.
Serve with glass noodles.
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