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Asian meatballs with glass noodles

Moderate 24 February 2021
Preparation time
25 min
Cooking time
5 min

Vegan dish with glass noodles and pea shreds.

150 g Glass noodles
1 UNIT Onion
1 UNIT Red bell bell pepper
1 UNIT Green peppers
1 UNIT Gelbe Paprika
1 Prise Table salt
2 tbsp. Soy sauce
150 g Pea protein shreds
2 tbsp. Hoisin sauce
1 tbsp. Sesame oil
0.5 Tsp. chilli flakes
1 Prise Pepper
15 g Ginger
2 UNIT Garlic
  • Step 1/6

    Cook glass noodles according to package directions. Soak pea shreds in hot broth with soy sauce and hoisin sauce for 20 minutes. Then drain and squeeze out the shreds.

  • Step 2/6

    Peel the onions, clean the peppers. Cut both into strips. Finely chop garlic and ginger.

  • Step 3/6

    Heat the oil in a pan and fry the garlic and ginger briefly. Add the shreds and fry until they turn a golden brown color. Season with salt and pepper, remove from the pan and set aside.

  • Step 4/6

    Add oil to the pan. Sauté the onions and peppers for 5 minutes. Stir in 75 ml water and the hoisin sauce, bring to the boil briefly.

  • Step 5/6

    Add the shreds again, season everything with salt, pepper and chili flakes.

  • Step 6/6

    Serve with glass noodles.

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