Aronia jam Auto translated

Easy 18 September 2018
Preparation time
10 min
Cooking time
10 min

Delicious on bread or rolls, as a filling for puff pastries to refine yogurt, cottage cheese and rice pudding: This chokeberry jam offers a delicious alternative to conventional spreads. The preparation is very simple. Have fun with the recipe!

250 ml Water
4 tbsp. Aronia bears
6 tbsp. Aronia concentrate
200 g Sugar
2 Tsp. Apple pectin
  • Step 1/6

    Put the chokeberries in a pot, cover with water and simmer for about 10 minutes.

  • Step 2/6

    Heat 250ml of water in another pot.

  • Step 3/6

    Mix 3 tablespoons of sugar with apple pectin and stir it into the heated water.

  • Step 4/6

    Let it boil while stirring constantly.

  • Step 5/6

    Add the remaining sugar and aronia concentrate and bring to the boil again.

  • Step 6/6

    Pour the hot jam into a jar and seal it airtight.

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