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Wok recipe with chicken and snow peas Auto translated

Name: Wok recipe with chicken and snow peas
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 300 g Chicken breast; 150 g Basmati rice; 100 ml Coconutmilch; 100 ml Vegetable broth; 2 UNIT Paprika; 150 g Bamboo shoots; 150 g Sugar snap peas; 0 to taste Salt; 2 tbsp. Soy sauce; 2 tbsp. Rapeseed oil; 2 UNIT Garlic cloves; 1 Tsp. Currypaste rot; 0 to taste Pepper

Easy 5 December 2019

Preparation time

30 min

Cooking time

20 min

Baking / Rest time

10 min

This delicious stir-fry is rich in vitamins and protein.

Ingredients for

300 g	Chicken breast
150 g	Basmati rice
100 ml	Coconutmilch
100 ml	Vegetable broth
2 UNIT	Paprika
150 g	Bamboo shoots
150 g	Sugar snap peas
0 to taste	Salt
2 tbsp.	Soy sauce
2 tbsp.	Rapeseed oil
2 UNIT	Garlic cloves
1 Tsp.	Currypaste rot
0 to taste	Pepper

Step 1/11
Wash the rice with cold water.
Step 2/11
Peel the garlic and cut into fine strips.
Step 3/11
Cut the sugar snap peas and bell peppers into bite-sized pieces.
Step 4/11
Wash, pat dry and cut the chicken meat. Season with salt and pepper to taste.
Step 5/11
Rinse and drain the bamboo shoots and mix 100 ml of vegetable broth according to instructions.
Step 6/11
Cook rice according to package directions.
Step 7/11
Add canola oil to wok (or large skillet) along with garlic and sauté.
Step 8/11
Add chicken and fry briefly until hot.
Step 9/11
Reduce temperature, add vegetables and sauté for 3 minutes.
Step 10/11
Add broth, coconut milk, curry paste and soy sauce and stir everything together.
Step 11/11
Simmer for about 10 minutes.