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Lamb's lettuce with Omega lemon vinaigrette

Easy 7 April 2019
Preparation time
10 min

In keeping with spring, we have a fresh and lemony dressing ready for your lamb's lettuce. Sesame seeds and pine nuts are the perfect nutty topping. For a kick of omega-3 fatty acids provides our pure sea fish oil!

1 tbsp. Pine nuts
1 tbsp. Omega-3 oil
1 tbsp. Lemon juice
40 g Lamb's lettuce
6 Cocktail tomatoes
0 Tsp. Sesame seeds
0.5 Tsp. Italian herbs
1 tbsp. Essig
  • Step 1/5

    Rinse the lamb's lettuce well and spin dry.

  • Step 2/5

    Toast the pine nuts in a pan over medium heat.

  • Step 3/5

    Wash and quarter the tomatoes.

  • Step 4/5

    Then prepare the vinaigrette: For this, combine omega-3 oil, lemon juice, vinegar, sesame seeds and herbs in a small bowl and mix well.

  • Step 5/5

    Place the lamb's lettuce, tomatoes and pine nuts on a plate and pour the sauce over them. Serve the salad.

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