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🗓 15/02/2022 👤 Teresa 🕒 25 Minutes 👍 Medium

Vegan oat blueberry muffins

Fluffy, fruity, good - these oat muffins with blueberries are the vegan dream of a proven classic. Whether as a birthday surprise, for breakfast or simply in between. One small bite and off you go into the infinite expanses of the snack universe!

Vegan oat blueberry muffins

Ingredients

Preparation

Step 1

Preheat the oven to 180°C and place paper cups in a muffin tray. Mix oats, baking powder, flour and sugar in a large bowl.

Step 2

Add applesauce, oat milk and apple cider vinegar and mix until smooth. Then gently fold the blueberries into the batter.

Step 3

Divide the mixture evenly among the muffin cups and bake for 15 minutes at 180°C on top/bottom heat. Serve the warm muffins with nut puree, e.g. cashew or almond puree. Tip: The finished muffins keep in the refrigerator for up to 4 days.

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