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🗓 14/02/2022 👤 Lisa Neubacher 🕒 15 Minutes 👍 Medium

Old Viennese potato soup

Traditional soup for the cold season.

Old Viennese potato soup



Step 1

Lightly simmer the chopped potatoes and garlic in water until the potatoes are cooked.

Step 2

Meanwhile, in a small pan, heat the butter over medium-high heat and then add the flour. Sauté this in the butter, stirring constantly, when it begins to brown, turn off the heat - CAUTION: burns very quickly!

Step 3

When the potatoes are cooked, add the roux and bring the whole thing to a boil.

Step 4

Then cut the sausages into small pieces and add them with the marjoram and let them simmer for another 2 minutes.

Step 5

Season with salt and pepper to taste and enjoy!

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