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🗓 20/05/2022 👤 Lara Olkner

Infused Gin Tonic mit KoRo Dry Gin

Summery, refreshing and light: that's how we know gin and tonic. With that certain extra, it provides cool refreshment on hot summer days. The creative minds at kaufDa magazine have come up with something very special for just that: Here is their Infused Gin Tonic recipe.

Infused Gin Tonic mit KoRo Dry Gin


  • 4 clKoro Gin
  • 1 tea bag Cold Brew Mint & Lemon
  • Tonic Water Premium Indian
  • Lemon
  • Rosemary
  • Ice cubes
  • 1 tall gin glass
  • 1straw


Step 1

Pour a small handful of ice cubes into a tall gin glass.

Step 2

Measure 4 cl Koro Gin with a pincher and pour into the glass.

Step 3

Then dip the tea bag of your choice into the gin and wait about 15 minutes. We chose the Cold Brew Mint & Lemon variety.

Step 4

If the ice cubes have melted, you can add more if you like and remove the tea bag.

Step 5

Add a squeeze of lemon and a sprig of rosemary.

Step 6

Now pour the whole thing with a tonic water of your choice. We chose a premium Indian tonic water.

Step 7

Add a slice of lemon & a straw to finish and your Infused Gin Tonic is ready. Enjoy the drink! Cheers!

kaufDA Magazine reports daily on all the latest product news, lifestyle & retail news - "We create the most delicious recipes, provide you with the most exciting topics and never miss a trend!"

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