Organic vegan mayonnaise | 250ml

€3.00

€12.00 per 1 Liter

Prices incl. VAT plus shipping costs

Vegan
Eggless
Light, fluffy texture
Colza oil based

Quantity

250 ml

6 x 250 ml

Available immediately, delivery time 1-3 Tage

Buy now: Organic vegan mayonnaise | 250ml

Few things can take us back to childhood like a portion of chips covered in ketchup and mayo, right? If you feel nostalgic and want to have a taste of those happy days, sharing chips with friends and siblings at the pool, give our new vegan mayonnaise a try! A piece of childhood memories delivered to your door.

Mayonnaise without eggs

The supermarkets offer an almost too wide variety of mayonnaise, but most, if not all, of them is made with eggs – sadly, still coming from animals kept in battery cages. Really? The 21st century is calling! It says it is time for us at KoRo to develope a vegan mayo capable of improving this situation. Our mayo is plant-based and incredibly fluffy. You are going to notice no difference, when you add our delicious mayo to your potato salad or dip your chips in it. Moreover, a mayonnaise free of animal suffering is not just tasty, but good for your soul too.

Take it to the next level with garlic or wasabi

Our vegan mayonnaise tastes amazing on its own. If you still want a little variety to your daily portion of fries, you can also refine the mayo with flavours of your choice. With a little finely chopped garlic, you can make an aioli in no time. You can also pull out your wasabi paste and get spicy-hot mayo in no time. It's not for nothing that mayo is also known as "salad mayonnaise". Once you've stirred a teaspoon of mayo into your yoghurt dressing, you won't want to miss the creaminess. This is due to the particularly high binding capacity that comes from the rapeseed oil in the mayo. As you can see, our mayonnaise is a real all-rounder. But here's the best part: with our vegan egg-free mayo, you can also make an egg salad without eggs. Not only does it sound like magic, it also tastes absolutely magical.

The special thing about our vegan mayonnaise

You've probably understood by now that our mayo doesn't need any egg at all and is still wonderfully creamy. In general, we are very selective about our ingredients. We don't use palm oil or sunflower oil with its own flavour like other manufacturers, but instead use organic rapeseed oil. In combination with pea protein, this creates a light and fluffy consistency. Who would dare to deny that mayo is an absolute delicacy? It's a good thing that our vegan mayonnaise comes in a large jar - for an extra-large treat.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1977 / 472
Fat	50 g
thereof saturated fatty acids	3.6 g
Carbohydrates	7.3 g
thereof sugar	4.6 g
Dietary fiber	0.2 g
Protein	0.7 g
Salt	0.83 g

Product number:	MAYO_001
Best before date	18.04.2024
Origin (Processing)	Germany
Organic Origin	EU agriculture
Content	0.25 L
Manufacturer	KoRo
EAN/GTIN	4260654782905
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place. Consume soon after opening.
Ingredients	50% colza oil, water, brandy vinegar, sugar, corn starch, MUSTARD* (water, MUSTARD seeds, brandy vinegar, sugar, salt, herbs), salt, pea protein, thickening agent: locust bean gum, guar gum. *from certified organic agriculture
Cross contamination	No other allergens contained according to EU Regulation 1169/2011
Trade Name	Organic vegan mayonnaise
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Price development

This is how the price has developed over time

All data without guarantee!

Production

Auf den Balearen erfunden

Die Herkunft der Mayonnaise wird in der Hafenstadt Mahón auf Menorca vermutet. Die Theorie für den dortigen Ursprung besagt, dass die „Salsa Mahonesa“ zu Ehren des damaligen Eroberers kreiert wurde. Was für ein glücklicher Mann – wer kann schon von sich behaupten, dass einem solch eine beliebte Sauce gewidmet ist?

Unsere vegane Mayo entsteht auf Basis von deutschem Rapsöl

Viele konventionelle Mayonnaisen enstehen auf Basis von Palmöl oder Sonnenblumenöl. Wir hingegen haben uns für Bio-Rapsöl als Basis entschieden, da dieses Öl mehr Omega-3-Fettsäuren aufweist als die anderen beiden. Zudem hat Rapsöl keinen starken Eigengeschmack und verhindert somit, dass die Mayonnaise bitter schmeckt.

Emulsion ganz ohne Ei

Normalerweise ist Eigelb in Mayonnaise unerlässlich, da es aus Wasser und Öl eine Emulsion herstellt. Aber was das Eigelb kann, kann Erbsenprotein schon lange: Das pflanzliche Eiweiß ist stark bindungsfähig und bringt so die ultimative Cremigkeit in die Mayonnaise – ganz ohne Ei.

In große Gläser abgefüllt

Wenn die Mayonnaise erstmal fertig gerührt und ultimativ cremig ist, wird sie in Gläser abgefüllt. So sparen wir eine Menge Verpackungsmüll. Das wird vor allem deutlich im Vergleich zu den einzelnen Portionsbeuteln, die Du womöglich noch vom Schwimmbad-Kiosk kennst. Zudem machen die Mayo-Gläser auch leer und ausgespült eine gute Figur, wenn Du sie zur Aufbewahrung von Wattestäbchen oder etwa Deiner Gewürzsammlung nutzt.

Questions & answers: Organic vegan mayonnaise | 250ml

Search FAQ section:

Can I eat organic vegan mayonnaise during pregnancy?

Eating mayonnaise is generally not recommended during pregnancy. This is because the commercial mayo is made with fresh eggs, which a pregnant woman should avoid due to the risk of salmonella. But do not despair, ask KoRo: Since our vegan mayonnaise is completely without egg, it can be eaten by pregnant women without any problems.

Can I eat vegan mayonnaise during pregnancy?

Eating mayonnaise is generally not recommended during pregnancy. This is because commercial mayo is made with fresh eggs, which a pregnant woman should avoid due to the risk of salmonella. But don't worry: Since our vegan mayonnaise is made completely without eggs, it can be eaten by pregnant women without any problems.

How can I make vegan mayonnaise myself?

Vegan mayo can be easily made in a blender. To do this, you must first thoroughly mix 100 ml of unsweetened soy drink, 1 teaspoon of lemon juice, ½ teaspoon of mustard and 1 teaspoon of vinegar, as well as some salt and pepper. After that, you should slowly add 200 ml of canola oil on low speed and then give it full power again: On the highest speed, mix the vegan mayonnaise again until it has a thick consistency. If your mayo is too firm at the end, you can add some soy drink. Admittedly, the mayo recipe is pretty foolproof. If your mayo experiment still didn't work out, the cream just won't set, or maybe it's way too runny after all: You don't have to save the mayonnaise at any cost. With us you get vegan mayo without any stress, which tastes like homemade.

How do I store organic vegan mayonnaise and how long is the shelf life of the mayo?

Before you order the 6-pack of our vegan mayonnaise, you naturally want to know what the shelf life of the creamy spread is. When stored dry and protected from light, the unopened mayonnaise has a shelf life of six months. Once you have opened the mayonnaise, you should store it in a cool place and use it up promptly. But don't worry: the mayo is used up faster than you think.

How many calories have 100 ml organic vegan mayonnaise?

If you like adding mayonnaise to your salad dressing, but don't want the ultimate calorie shock: reach for vegan mayo rather than commercial mayo. Granted, mayonnaise isn't exactly a low-calorie affair. But the differences between mayonnaise with and without egg are clear: While our vegan mayo contains about 472 kcal per 100 ml, traditional mayonnaise with egg often contains over 700 kcal per 100 ml.

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Easy

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