Organic turmeric pappardelle 1.5kg

Exclusive tasting size — Buy now!

€16.00

€10.67 per 1 kg

Prices incl. VAT plus shipping costs

Italian organic ribbon pasta made from rice flour
Refined with turmeric
Pleasant spiced taste
Vegan and gluten-free
Perfect as a pasta base for ragout

Variety: Organic turmeric pappardelle 1.5kg

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Buy now: Organic turmeric pappardelle 1.5kg

As Shakespeare said: 'Brevity is the soul of wit'! Unless we're talking about our organic turmeric pappardelle, in which case we'd rather go for long, Italian tagliatelle. Why? Because here, taste, ingredients and quality are in a competition that we are only too happy to watch (and taste, of course)! Our vegan pappardelle are made from 98% rice flour and 2% turmeric The neutral taste of the flour gives our turmeric plenty of room to develop its flavour: spicy, pleasantly bitter aroma and the yellow-orange eye-catching colour make them a highlight in any pasta recipe! Even though we don't use durum wheat semolina, the pasta has a great consistency. They are neither too firm nor too crumbly. As if that wasn't enough, we have kept the recipe of our pasta gluten-free and vegan, because we believe that everyone should be able to enjoy it. With this level of multitasking, how can we keep it short? Buy organic turmeric pappardelle now and see for yourself!

Turmeric - what is it?

Turmeric belongs to the ginger family and comes from Asia. The tuber is mainly known for its characteristic fragrance, bright yellow colour and intense, spicy flavour. Currys get their great colouring from turmeric and our organic pappardelle also enjoy its aromatic enrichment. Of course, we tested extensively beforehand and then decided on the version with 2 % turmeric content so that the taste is spicy but not too intense or even bitter.

Prepare pasta in 8-10 minutes

The longer the pasta description, the shorter the preparation: put pappardelle in salted boiling water, cook for 8-10 minutes and they are ready to serve. Typically, pappardelle are served as pasta nests with a hearty ragout, i.e. 'al cinghiale'. We have a recipe for vegetarian ragout fin in our Food Journal which our turmeric pappardelle would go perfectly with. But they are also the highlight of your meal in the One Pot Pasta with the colourful pasta pan.

Buy organic turmeric pappardelle from KoRo

We like it short and crunchy, but with our organic turmeric pappardelle we just can't resist long ribbon noodles. 98 % rice flour ensures a vegan and gluten-free recipe, while 2 % turmeric adds a spicy note and a great yellow-orange colour. Quick to prepare and unique in taste, the pasta with organic quality is an insider tip for every household. Exceptions prove the rule, so order organic turmeric pappardelle now and enjoy!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1541 / 363
Fat	1.1 g
thereof saturated fatty acids	0.3 g
Carbohydrates	78 g
thereof sugar	2.1 g
Dietary fiber	1.2 g
Protein	9.7 g
Salt	0.14 g

Product number:	NUDEL_017
Best before date	13.04.2025
Origin	Myanmar and Thailand (Rice), Tanzania (Turmeric)
Origin (Processing)	Italy
Organic Origin	Nicht-EU-Landwirtschaft
Content	1.5 kg
Manufacturer	KoRo
EAN/GTIN	4260718294917
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from light.
Ingredients	Rice flour, 2 % turmeric, water *from organic farm
Cross contamination	May contain traces of SOY
Trade Name	Organic rice flour pappardelle with turmeric
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Turmeric pappardelle with creamy mushroom ragout

Spaghetti, fusilli, penne, farfalle - pasta is simply the number one good and quick dish and you could really eat it every day! But honestly, do you have to stick to these tasty classics? We say: no way! Try our turmeric pappardelle and fall in love with the golden newcomer on your kitchen shelf!

👤 Hannah Rieder

Questions & answers: Organic turmeric pappardelle 1.5kg

Search FAQ section:

Are the noodles vegan?

Si claro! All ingredients of our organic turmeric pappardelle are purely vegetable, so also in the vegan kitchen more than welcome.

How do the turmeric pappardelle taste?

Our pappardelle are made from 98% rice flour. This tastes relatively neutral and gives the turmeric plenty of room to develop its flavor. On top of that, the pasta also gets its pretty yellow-orange color. Turmeric tastes spicy and slightly bitter, which is why we don't use too much of it. So you enjoy your pasta with the finest turmeric flavor and not -overload.

How are the organic turmeric pappardelle made with turmeric?

We make the pasta dough in Italy from 98% rice flour and 2% turmeric. It is then laminated and rolled until it reaches the right thickness before being cut into smaller pappardelle strips and placed on the drying tray to dry. And that takes a while: 12 to 18 hours is needed for the dough to dry at low temperatures (about 40 °C) and become the delicious pasta you finally have in front of you.

What recipes can I make with the turmeric pappardelle?

Typically, pappardelle are served as pasta nests with a hearty ragout, or 'al cinghiale'. You can already find a recipe for a vegetarian ragout in our Food Journal. But also in the One Pot Pasta or the colorful pasta pan, the pappardelle moult to the taste and visual highlight.

How is the preparation of organic turmeric pappardelle?

Put the pappardelle in salted boiling water and check the consistency of the pasta after 8-10 minutes. Then drain the pasta water and your turmeric pasta is ready!

Are the organic turmeric pappardelle gluten-free?

Yes, because we use rice flour for the dough, the pasta is 100% gluten-free.

Sind die Kurkuma Pappardelle bio?

Yes, our turmeric pappardelle are made with ingredients of organic origin.

What are pappardelle?

Pappardelle are Italian ribbon noodles that are at least one centimeter wide. You probably know them mainly because of the "pasta nests" in which they are usually served.

How do the turmeric pappardelle taste?