Buy now: Organic turmeric pappardelle 1.5kg
As Shakespeare said: 'Brevity is the soul of wit'! Unless we're talking about our organic turmeric pappardelle, in which case we'd rather go for long, Italian tagliatelle. Why? Because here, taste, ingredients and quality are in a competition that we are only too happy to watch (and taste, of course)! Our vegan pappardelle are made from 98% rice flour and 2% turmeric The neutral taste of the flour gives our turmeric plenty of room to develop its flavour: spicy, pleasantly bitter aroma and the yellow-orange eye-catching colour make them a highlight in any pasta recipe! Even though we don't use durum wheat semolina, the pasta has a great consistency. They are neither too firm nor too crumbly. As if that wasn't enough, we have kept the recipe of our pasta gluten-free and vegan, because we believe that everyone should be able to enjoy it. With this level of multitasking, how can we keep it short? Buy organic turmeric pappardelle now and see for yourself!
Turmeric - what is it?
Turmeric belongs to the ginger family and comes from Asia. The tuber is mainly known for its characteristic fragrance, bright yellow colour and intense, spicy flavour. Currys get their great colouring from turmeric and our organic pappardelle also enjoy its aromatic enrichment. Of course, we tested extensively beforehand and then decided on the version with 2 % turmeric content so that the taste is spicy but not too intense or even bitter.
Prepare pasta in 8-10 minutes
The longer the pasta description, the shorter the preparation: put pappardelle in salted boiling water, cook for 8-10 minutes and they are ready to serve. Typically, pappardelle are served as pasta nests with a hearty ragout, i.e. 'al cinghiale'. We have a recipe for vegetarian ragout fin in our Food Journal which our turmeric pappardelle would go perfectly with. But they are also the highlight of your meal in the One Pot Pasta with the colourful pasta pan.
Buy organic turmeric pappardelle from KoRo
We like it short and crunchy, but with our organic turmeric pappardelle we just can't resist long ribbon noodles. 98 % rice flour ensures a vegan and gluten-free recipe, while 2 % turmeric adds a spicy note and a great yellow-orange colour. Quick to prepare and unique in taste, the pasta with organic quality is an insider tip for every household. Exceptions prove the rule, so order organic turmeric pappardelle now and enjoy!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1541 / 363|
|thereof saturated fatty acids||0.3 g|
|thereof sugar||2.1 g|
|Dietary fiber||1.2 g|
|Best before date||13.04.2025|
|Origin||Myanmar and Thailand (Rice), Tanzania (Turmeric)|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place, away from light.|
|Ingredients||Rice flour*, 2 % turmeric*, water *from organic farm|
|Cross contamination||May contain traces of SOY|
|Trade Name||Organic rice flour pappardelle with turmeric|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
|Press & Resellers||Download cropped photo|
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Alternatives to pasta
And we don't mean spelt pasta instead of wheat pasta, but pasta that is completely grain-free. The KoRo product developers have come up with some delicious treats if you want or need to avoid gluten or simply fancy something new!
Turmeric pappardelle with creamy mushroom ragout
Spaghetti, fusilli, penne, farfalle - pasta is simply the number one good and quick dish and you could really eat it every day! But honestly, do you have to stick to these tasty classics? We say: no way! Try our turmeric pappardelle and fall in love with the golden newcomer on your kitchen shelf!
4-5 star reviews 🙂
1-3 star reviews 🙃
Top of the line pappardelle!
The cooking time is good not to exceed 5min so the pappardelle won't fall apart.
They are delicious plain with a drizzle of oil as accompanied with sauces. I tried them with walnut sauce. Delicious!
Koro's best pasta, I highly recommend it!
Wow just good
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