Short best before date - product has been tested and is in perfect condition

Organic tofu rosso 6 x 200g

€11.00

€16.50

€9.17 per 1 kg

Prices incl. VAT plus shipping costs

Intensive and spicy in taste
A Mediterranean touch
From organic cultivation
In a fruity tomato marinade
Perfect for Bolognese sauces or for refining your salad

Variety

Quantity

200 g

€2.00

€10.00 per 1 kg
6 x 200 g

€11.00

€9.17 per 1 kg

Unfortunately, the product is currently not available.

Buy now: Organic tofu rosso 6 x 200g

As soon as you open the package of our tofu rosso you can catch a glimpse of wonderfully fresh tomatoes. Refined with aromatic herbs from Tuscany, KoRo's organic tofu rosso will spoil your taste buds and inspire you to try out a lot of Mediterranean culinary creations. So as not to take our tofu for a world tour before landing on your plate, we source the soy beans for it from certified organic EU cultivations only.

The perfect ingredient for your creations

Vegetarians and vegans are often looking for new and different alternatives to meat, which at the same time can offer a comparably intense taste experience. Thanks to the fresh herbs with which it is refined, our marinated tofu rosso has a pleasantly spicy, characteristic flavour unlike many other tofu varieties. For those who like it even spicier, we suggest to marinate the tofu with fresh chili oil and garlic: taste explosion guaranteed!

Our Mediterranean spiced tofu is super versatile: you can stir fry it with your favourite veggies, or top your salad with it; you can rely on it for that little extra in your next homemade lasagna, or chop it into tiny pieces for a delicious Bolognese sauce. Long story short, you can use tofu for much more than you might think. Our organic tofu rosso should also be enjoyed roasted on the grill at the next barbecue night with friends, or simply sautéed with zucchini and eggplant. Thanks to its practical vacuum packaging the tofu doesn’t have to be stored in the fridge before opening it. Yippie!

Your plant-based protein source

KoRo's organic tofu rosso is not only a real allrounder, but also suitable for people with gluten or lactose intolerance, as it contains neither gluten nor lactose or milk protein. Nonetheless, tofu is a great source of protein and should not be missing on any kitchen shelf! You can cut the plant based protein into slices and grill it over a BBQ, add it to your bread, or blend it to make your own aromatic vegan tofu spread. There are no limits to your creativity!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	669 / 160
Fat	10 g
thereof saturated fatty acids	1.4 g
Carbohydrates	3.6 g
thereof sugar	2.3 g
Protein	14 g
Salt	0.65 g

Product number:	TOFU_005_T6
Best before date	18.05.2024
Origin	Italy (soybeans, tomato powder)
Origin (Processing)	Slovenia
Organic Origin	EU / non-EU agriculture
Content	1.2 kg
Manufacturer	KoRo
EAN/GTIN	4260654786514
Data sheet	Specification
Organic control body & Organic origin	SI-EKO-003
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Once opened, store in the refrigerator and consume within 2 days.
Ingredients	82 % TOFU* (SOJA, water, coagulant: nigari (magnesium chloride)), water, 3 % tomato powder, salt, apple vinegar, paprika, cane sugar, onion, garlic, basil, oregano, thyme, chilli, black pepper, sunflower oil* *from organic farming
Cross contamination	May contain traces of GLUTEN, PEANUTS, CELERY, MUSTARD, SESAME and ALMONDS
Trade Name	Organic tofu with tomato powder and spices
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Organic tofu rosso 6 x 200g

Search FAQ section:

How to make the tofu nice and crispy?

Cut the tofu into slices or cubes and fry with plenty of oil for about 3 minutes on all sides. Juicy on the inside and crispy on the outside. Similarly, tofu is also great when grilled on a barbecue for 3 mins on two sides.

Can I eat tofu raw?

Yes, tofu can also be consumed raw, as it is not strictly speaking a raw product.

What are the varieties of tofu?

The best known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth. Therefore, it is super suitable for vegan desserts. Natural tofu is firmer and has small holes. It can be easily cut or crumbled and is therefore well suited for hearty dishes. Smoked tofu is smoky and spicy. An ideal alternative when time is too short to marinate your tofu yourself. It goes great with stir-fries and stews as a meat substitute.

Production

Anbaugebiet vorrangig in Südamerika

Ursprünglich kommt Soja aus China. Mittlerweile wird allerdings die Hälfte aller geernteten Sojabohnen aus südamerikanischem Anbau bezogen. Damit unser Tofu nicht einmal quer um die Welt gereist ist, bevor er bei Dir zu Hause ankommt, stellen wir ihn aus Sojabohnen her, die zu 100 % aus kontrolliert biologischem EU-Anbau stammen.

Die Sojapflanze

Bei der Sojapflanze handelt es sich um eine Pflanzenart aus der Familie der Schmetterlingsblütler, die den Hülsenfrüchten untergeordnet ist. Die Nutzpflanze kann bis zu 40 cm groß werden und trägt unpaarig gegliederte, ovale Blätter.

Reifung auf stickstoffhaltigem Boden

Die Sojabohnen reifen in einer länglich grünen Hülse heran. Um diesen Reifeprozess nicht zu beeinträchtigen, ist es wichtig, dass die Pflanze über einen ausreichend stickstoffhaltigen Nährboten verfügt. Dieser ist ein wichtiger Baustein für die Entstehung von Soja-Eiweiß.

Ernte im Herbst

Nachdem die Sojabohnen ausgereift sind, können sie schließlich zwischen Mitte September und Anfang Oktober gedroschen und somit geerntet werden. Ob die Sojabohnen reif sind, erkennt man daran, dass sie beim Schütteln der Pflanze in den Hülsen rascheln.

Fun-Fact

Die beliebten Edamame beim Sushi-Laden um die Ecke sind übrigens nichts anderes als unreif geerntete Sojabohnen, die in Wasser gekocht und anschließend leicht gesalzen wurden.

Herstellung einer Milch-ähnlichen Flüssigkeit

Nach der Ernte werden die Sojabohnen zunächst in Einweichbehälter gegeben, wo sie innerhalb der nächsten Stunden stark aufquellen. Danach werden sie zu einer Flüssigkeit verarbeitet und denaturiert.

Verarbeitung zu Tofu

Unter Zugabe von Nigari als Gerinnungsmittel flockt die Flüssigkeit aus und es bildet sich neben Molke das hochwertige Sojaeiweiß. Gemeinsam mit mediterranen Kräutern in einen sogenannten Presskasten gegeben, entstehen schließlich feste Tofu-Blöcke. Diese werden im letzten Schritt mit einer frisch zubereiteten Tomatensoße mariniert.

Price development

This is how the price has developed over time

All data without guarantee!