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Organic tapioca syrup 1 litre


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  • Natural sugar substitute
  • Sweet syrup with no own taste
  • Naturally fructose-free
  • Great alternative to honey or agave syrup
  • From certified organic agriculture
Variety: Organic tapioca syrup 1 litre

Available, delivery time 2-5 days

Buy now: Organic tapioca syrup 1 litre

If you want to avoid refined sugar as much as possible and are looking for a natural and low-fructose alternative, you have landed on the right page. From now on, there's a wonderful newcomer to our KoRo's family which will make your dreams come true – welcome our organic tapioca syrup! Tapioca syrup – what is it actually?  Never heard of tapioca? Prepare to have your life changed, because once you get to know this incredible all-rounder, you are going to wonder how you managed to do without it for so long. Our organic syrup is a natural sugar substitute that is obtained from the cassava root. A tasteless vegetable starch, tapioca is best known from the trendy drink bubble tea – the so-called tapioca pearls; but this plant offers so much more! To find out what exactly tapioca actually is, let's take a look at South America, where the cassava root has its origin. The starch is obtained from a small tuber, which is used as the basis for the syrup. For our tapioca syrup we only
Average nutritional values per 100 g
Calorific value (in kj/kcal) 1371 /  322
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 81 g
thereof sugar 65 g
Protein 0 g
Salt 0 g
Product number: TAPI_001
Origin Cambodia
Origin (Processing) Italy
Organic Origin Non-EU agriculture
Content 1 L
Manufacturer KoRo
EAN/GTIN 4260654788860
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place
Ingredients 100 % tapioca starch* *from certified organic agriculture
Cross contamination No allergenes according to EU 1169/2011
Best before date 31.03.2023
Trade Name Organic sweetener made of tapioca starch
Press & Resellers Download cropped photo
Questions & answers: Organic tapioca syrup 1 litre
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100 g of our organic tapioca syrup contains 322 kcal. Compared to conventional household sugar, tapioca syrup is a little lower in calories.
To keep the syrup as long as possible, you should always store it in a cool, dry place and protect it from light and sunlight. Unopened, the syrup has a shelf life of 2 years. After opening, you should use the sugar alternative within 30 days. The syrup may change color slightly over time, but this does not affect the taste and quality.
Tapioca syrup is considered a sugar alternative. The syrup contains the sweetness solely by natural means. We do not use added sugar or other foods with sweetening properties. Tapioca syrup is considered fructose-free and contains only a small amount of fructose overall, around 30% glucose. The natural sugar contained is primarily composed of dextrose and maltrose.
Tapioca syrup has about 75% of the sweetening power of table sugar. What does that mean for you? Quite simply, if you would otherwise take a spoonful of refined sugar, you need a little more tapioca syrup to achieve the same sweetness.
From xylitol and erythritol, to agave syr up and coconut blossom sugar - alternative sweeteners are known to be many. Tapioca syrup, however, does not contain any fructose and is therefore particularly suitable for people with fructose intolerance or those who want to reduce fructose in their diet. Due to its texture, tapioca syrup is the perfect vegan honey substitute. Our organic syrup is a pure natural product and contains no artificial additives - 100% natural sweetness!
Our syrup is obtained from the cassava root. Since we do not use any additives, the syrup is 100% vegan and is ideal as a purely vegetable alternative to honey.
The cassava roots that we use for the tapioca starch are 100% from controlled organic cultivation. The further processing to tapioca syrup is also subject to strictly controlled organic conditions.
For the production of tapioca syrup only tapioca starch and water are needed. Tapioca starch is obtained from the cassava root. The cassava root is a shrub-like plant native to tropical regions of South America, and cassava flour is made from its root tubers by soaking, pressing and roasting. The starch that is also produced in this process is the tapioca starch, from which the syrup is finally obtained through fermentation. By the way, our organic tapioca syrup is produced in Italy.
Healthy is, above all, a full and balanced diet. Tapioca syrup, despite its natural sweetness, contains a high proportion of sugar, 65 g per 100 g. Those who want to eat healthy should not enjoy sugar of any kind in excessive quantities. Nevertheless, our tapioca syrup is a good alternative if you want to avoid table sugar or do not tolerate fructose well.
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29 Reviews

Katja K.  | 03.08.2022

I will order again 😀

Really first class packed. 5 glasses of tapioca syrup reached their destination undamaged. The 1st liter was also processed after 3 days. Tastes delicious and does its job.

18 people found this information helpful
Tanja S.  | 04.07.2022

Great for my homemade granola

Pleasant sweetness without intrinsic

22 people found this information helpful
Anonymous  | 27.02.2022



3 people found this information helpful
Anonymous  | 24.12.2021



1 people found this information helpful
Anonymous  | 07.12.2021

Surprisingly discreet in sweetness / unfortunately difficult to dose

I had gotten the tapioca syrup as a "healthier" alternative to agave syrup. However, I was surprised how subtle the tapioca syrup is in the sweetness. Although I also do not like it too sweet I always have to use relatively much of it to determine eg a sweetness in the salad dressing. What I would like to see is a different type of packaging. Through the glass it is generally difficult to dose and get the tapioca syrup out without spills. Usually the whole jar sticks after a cooking session :-)

5 people found this information helpful
Anonymous  | 25.11.2021

The light, tasteless syrup is well suited for

The light, tasteless syrup is well suited for sweetening drinks and lemonades without affecting the color.

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Anonymous  | 15.11.2021



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Anonymous  | 07.11.2021

Pleasant sweetness, great baking properties

A pleasant mild sweetness. The consistency is more liquid than expected but I am thrilled how beautifully the binding properties work in baking. No fructose and low GI, great product.

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Anonymous  | 06.11.2021

Mega lecker

I was looking for a long time for a syrup that I can eat with histamine intolerance and also my child with fructose intolerance. It was important to me that this syrup is in a jar. With you I found it. And it tastes super delicious. I would never have thought that. Highly recommended😊. Top

1 people found this information helpful
Anonymous  | 28.09.2021

Pleasant and subtle sweetness, very fluid. Unfortunately

Pleasant and subtle sweetness, very liquid. Unfortunately, the storage in the jar is not the very best idea, because you can get out the desired amount only with a spoon, the rim is often fully gertropft and you have to clean up every time.... Will next time decanted into a dosing bottle, then it is perfect

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