Organic sugar beet syrup 1L

€9.50

Prices incl. VAT plus shipping costs

Aromatic flavor with caramel notes
Convenient big pack
Secret ingredient for perfect homemade breadcrumbs
To spread and to bake
From 100% sugar beet without additives

Variety: Organic sugar beet syrup 1L

Unfortunately, the product is currently not available.

Buy now: Organic sugar beet syrup 1L

Sugar beet syrup is in every kitchen in the country. And so every hobby baker has a very special name for the sweet and aromatic syrup: beet mark, golden syrup, molasses- meaning every time the viscous shiny sweetener. However, sugar beet syrup has not only many names, but at least as many uses. Lucky that at KoRo you can buy organic sugar beet syrup in bulk!! Natural sweetness with sugar beet syrup Beet syrup is a natural product par excellence with only one ingredient: freshly harvested sugar beet. To ensure that our syrup tastes particularly full-bodied, we source the sugar beet for our golden syrup from certified organic farming in Germany and the Netherlands. Delicious recipes with sugar beet syrup While you are happy about avocado toasts and fancy pumpkin spreads, your grandparents' favorite spread may be called beetroot. The malty taste, however, does not only taste great on the bread, but is also a secret ingredient for breadcrumbs: sugar beet syrup p

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1287 / 304
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	70 g
thereof sugar	65 g
Dietary fiber	5 g
Protein	2 g
Salt	0 g

Product number:	ZUCKER_005
Best before date	05.12.2023
Origin	Germany, Netherlands
Organic Origin	EU agriculture
Content	1 L
Manufacturer	KoRo
EAN/GTIN	4260654786422
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% sugar beet* *from controlled organic farming
Cross contamination	No allergens according to EU Regulation 1169/2011.
Trade Name	Organic sugar beet syrup
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Price development

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Production

Zum Glück kein Knollen-Sellerie

Dafür aber nah verwandt mit Roter Beete und wildem Mangold. Unsere Zuckerrüben stammen aus Deutschland und den Niederlanden. Hier geben sie sich besonders viel Mühe beim Wachsen, damit für Dich der beste Sirup herauskommt.

Lecker, aber mit Ansprüchen

Wenn man so süß wie eine Zuckerrübe ist, darf man auch Forderungen haben. Die Rüben wachsen nur auf nährstoffreichen Böden gut und haben ziemlich viel Durst. Den Deal gehen wir ein, aber nur, weil der Sirup so lecker ist.

Das Wetter muss mitspielen

Nicht zu warm, nicht zu kalt – auch beim Wetter ist die Zuckerrübe wählerisch. Stimmt die Witterung nicht, können große Teile der Ernte ausfallen. Zum Glück für Dich haben wir aber genug Sirup für Deine nächste Bestellung aufgehoben.

Waschen, schneiden, kochen, lecker

Für unseren Zuckerrübensirup brauchen wir frische Rüben, denn die enthalten am meisten Saft. Erst wird die Qualität gecheckt, dann werden die Knollen klein geschnitten.

Ab in den Kessel

Erst weich gekocht, dann entsaftet: Endlich kommen wir an den leckeren Saft der Zuckerrüben. Der wird so lange eingekocht, bis der klebrig-leckere Sirup entsteht. Fertig ist das zähflüssige Glück. Es freut sich schon darauf, Dein nächstes Frühstück zu versüßen.

Questions & answers: Organic sugar beet syrup 1L

Search FAQ section:

What is the difference between maple syrup, molasses and sugar beet syrup?

In short, maple syrup, molasses and sugar beet syrup are three dark, viscous and sweet syrups. Nevertheless, all three are made from different ingredients. For example, maple syrup is made from the trunk of the sugar maple, sugar beet syrup is thickened juice from sugar beets, and molasses is a byproduct of sugar production from sugar cane, sugar beets, and sugar millet. Maple syrup is similar in taste to sugar beet syrup, which is why it's a great substitute if you can't find beet molasses in your pantry. By the way, other alternatives to sugar beet syrup include honey and agave syrup, which have a similar sweetness and consistency. Molasses, on the other hand, tastes more like licorice and is mainly used as a cheap feed for livestock and for the production of medicines.

What is the best way to store sugar beet syrup and what is the shelf life of beet syrup?

Sugar beet syrup generally has a very long shelf life. If stored correctly at room temperature, the organic sugar beet syrup can be enjoyed without hesitation even 3 years after production. Important: Unlike agave syrup and maple syr up, sugar beet syrup should not be stored in the refrigerator. At colder temperatures, sugar beet syrup becomes solid and loses its viscous consistency.

How many calories are in 100 g of sugar beet syrup?

100 g of our organic sugar beet syrup contain 304 kcal. For comparison: The same amount of common household sugar has about 387 kcal. The exact nutritional values and ingredients of our organic sugar beet syrup can be found on the right side of the product description and on the label.