Organic, slightly de-oiled cocoa powder 1kg

€13.50

Prices incl. VAT plus shipping costs

High quality product
High fibre & protein content
From organic farming
Perfect for baking and refining desserts

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Buy now: Organic, slightly de-oiled cocoa powder 1kg

One thing is certain: we can always enjoy a nice cup of cocoa! Our organic cocoa powder offers all that the hearts of chocolate lovers desire: high quality, full-bodied taste and the very best baking and cooking properties. All this is combined in our slightly de-oiled organic cocoa powder. Are you already dreaming about your next chocolaty adventure? Then go for it: get our organic cocoa powder now, before the chocolate dream is sold out once more.

Cocoa powder for baking

Lightly de-oiled cocoa powder is perfect for baking vegan brownies, chocolatey banana bread or hazelnut chocolate muffins. And cocoa powder is also great in no-bake desserts like energy balls, hazelnut chocolate balls or Snickers cheesecake. This is probably nothing new for you. But watch out: Because with our cocoa powder you can also wonderfully refine smoothies, pancakes, food bowls and even hearty stews. Our secret tip: Add a small pinch of cocoa powder to your chilli sin carne (chilli con carne also works, of course) and discover the unusual but very pleasant flavour.

Buy cocoa powder

Due to its higher fat content, low-fat cocoa powder usually dissolves less well in cold liquids such as water or milk. It is therefore particularly suitable for baking. And best of all, the higher fat content gives cocoa powder a much more intense flavour. If you too would like to land in chocolate heaven in a few days, we recommend that you buy our organic cocoa powder low in oil now. Just like the motto: Goodbye boring porridge and hello delicious brownie.

Note: The cacao powder is not raw food quality. This means that we cannot guarantee that it is raw food quality.

Product number:	KAKAO_013
Best before date	08.03.2025
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654781229
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Storage Advice	Store in a cool and dry place.
Ingredients	97.5 % cocoa powder, acidity regulator: potassium carbonate from controlled organic cultivation
Cross contamination	May contain traces of GLUTEN, EARTH NUTS, SOY, MILK (LACTOSE), SHELL FRUITS and SESAME.
Trade Name	Organic slightly de-oiled cocoa powder
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Organic, slightly de-oiled cocoa powder 1kg - suitable blog posts

🗓 16/10/2023

Foodie Deep Dive: This is why food is de-oiled

We often have no idea what exactly food manufacturers are trying to tell us about some of the products on the supermarket shelves. Partially de-oiled almond flour and de-oiled cocoa - what is that supposed to be? And why is this done? The KoRo crew sheds some light on the subject.

👤 Hannah Rieder

🗓 09/02/2021

Strawberry Bowl

Fancy a delicious strawberry flavored bowl?

👤 Elisa

Questions & answers: Organic, slightly de-oiled cocoa powder 1kg

Search FAQ section:

Does our weakly deoiled cocoa have a lot of protein?

Yes, although you may not associate cocoa with a high protein content at first, this is the case (31 g / 100 g).

Is our organic cocoa powder vegan?

Yes, our cocoa powder is vegan. It comes without animal ingredients (e.g. milk powder).

What is special about the organic cocoa powder low-fat from KoRo?

Our organic cocoa powder comes from organic farming. It has a full-bodied, chocolaty taste and is ideal for baking or refining desserts. Best of all, a pinch of cocoa powder can also enchant your taste buds in savory dishes.

Is the cocoa powder organic?

Yes, we source our cocoa from organic farming.

Is cocoa good for weight loss?

You achieve weight loss goals primarily through a calorie deficit. In addition to sufficient exercise, a particularly balanced diet is important for this. Our high-fiber cocoa powder can be a part of this.

What can you do with weakly deoiled organic cocoa powder?

Weakly deoiled cocoa is particularly suitable for baking cakes, muffins or cookies. Since it has a higher fat content than strongly deoiled cocoa powder, the chocolaty taste is even more intense.

Is the organic cocoa powder gluten-free?

Cocoa powder is naturally gluten-free. However, cross-contamination with gluten may occur during the filling process, as our filler also processes foods containing gluten. For this reason, we do not describe our organic low-fat cocoa powder as gluten-free.

Is the cacao powder raw food quality?

We cannot guarantee that our highly deoiled cacao powder has raw food quality. That is why we do not call it raw food.

How many calories are in 100 g of cocoa powder?

100 g of our low-fat cocoa have 386 kcal. You can find the exact nutritional values of our cocoa powder next to the product description.

What is meant by low-fat organic cocoa powder?

Under weakly deoiled organic cocoa powder is understood, a cocoa in which less cocoa butter was removed during processing and production. It has a higher fat content compared to strongly deoiled coc oa powder and is therefore less soluble in cold water or milk. At the same time, it has a more intense and even more chocolaty flavor.

What is the shelf life of our organic cocoa powder low-fat?

Please check the best-before date on the product packaging. The best-before date should not be confused with the use-by date. If the use-by date is exceeded, food should no longer be consumed. The best-before date, on the other hand, simply indicates until when a food product's properties such as taste, odor, color, consistency and nutritional value remain at least unchanged, as long as it is stored closed in its original packaging.