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Organic shirataki noodles in water 1 kg


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  • Fat-free
  • Low-calorie: just 6 kcal per 100 g
  • No colourants
  • The weight of the noodles increases x 2.5 when cooked
Variety: Organic shirataki noodles in water 1 kg
Quality: Organic shirataki noodles in water 1 kg
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This product is expected to arrive on 30.12.2022

Buy now: Organic shirataki noodles in water 1 kg

Shirataki noodles, which means "white waterfall," are also known as konjac noodles. This not only sounds quite magical, but it is: our shirataki noodles make fat-free pasta enjoyment possible. The noodles made from konjac flour harmonise wonderfully with Asian vegetable woks, but also with Italian tomato sauce with basil. No wonder shirataki noodles are sold in the USA under the name Miracle Noodles.

Filling pasta

This much up front: konjac has nothing to do with the French brandy cognac. Konjac is the tuber of an Asian lily plant called devil's tongue, from which the flour for our shirataki noodles is extracted. Inside the konjac root is glucomannan, an extremely swellable dietary fibre.  Comparing the same amounts of prepared shirataki noodles and durum wheat noodles, shirataki noodles have significantly fewer calories and carbohydrates.

Easy to prepare

It all sounds so good, there must be a catch somewhere. Wrong! Even the preparation of shirataki noodles is very easy: you only have to boil the selected amount of noodles in water for five minutes and then rinse them with cold water for five seconds. If you now drain the cooked noodles briefly, the long white spaghetti are already ready. And ready to soak up the flavour of your sauce perfectly.


The cooked shirataki noodles taste great with vegetable pans, in Asian summer rolls or as an addition to soups. Shirataki are also the perfect match when sautéed with soy sauce and tahini or with braised tofu. If you are more of an Italian pasta lover, you can simply stir the shirataki noodles into your favourite soy bolognese and let it simmer briefly. The flavourless shirataki noodles absorb the sauce perfectly. Since the spaghetti is colourless, the difference is not even visually noticeable on the plate. In short: a great alternative to wheat noodles!

What's special about our shirataki noodles in water

Shirataki noodles are still a rarity in this country. You may have seen them in small packets in Asian markets or online shops. Thanks to us, you don't have to settle for these piddly little noodle nests, but can get shirataki noodles in bulk - at a bargain price, of course. So you can dose your shirataki noodles yourself according to your hunger.

Note: the nutritional values refer to the cooked product.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 25 /  5
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 0 g
thereof sugar 0 g
Dietary fiber 2.7 g
Protein 0 g
Salt 0 g
Product number: SHIRA_002
Origin China
Organic Origin Non-EU agriculture
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260654782448
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Once opened, store in the refrigerator and consume within 4 days.
Ingredients 95.7 % water, 4 % konjac flour*, 0.3 % citric acid**from organic farming
Cross contamination No allergenes according to EU 1169/2011
Best before date 16.12.2023
Trade Name Organic noodles made from konjac flour, in water
Press & Resellers Download cropped photo
Questions & answers: Organic shirataki noodles in water 1 kg
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Konjac noodles are still exotic in this country, but in Japan they are an integral part of the daily menu. There are good reasons for this: Pickled konjac noodles are fat-free and ready in no time. Not to forget, how changeable the Shirataki are: They fit perfectly in Asian vegetable pans and summer rolls, but also harmonize with bolognese and pesto. And for all pasta lovers there is reason to rejoice: If you compare the same amounts of prepared konjac noodles and durum wheat noodles, the konjac noodles have significantly fewer calories and carbohydrates.
Konjac is basically well tolerated and does not trigger any known allergic reactions. However, excessive consumption can cause side effects such as bloating, abdominal pain or flatulence. This is partly because the glucomannan contained in konjac is very rich in fiber and capable of swelling. To avoid this feeling, you should try smaller amounts of konjac noodles at the beginning and always drink enough liquid when consuming them. Plenty of liquid is good for your body anyway - and if you eat konjac noodles, then just drink one or two glasses of water more.
Portion information on packaging can be tricky. It's not uncommon to wonder whether food retailers actually mean baby portions or only invite test eaters with very small stomachs. We don't want to patronize you when it comes to dosing your food and have therefore not printed any portion recommendations. Therefore, if you have cooked too many konjac noodles, it is not a problem. Cover the shirataki with enough liquid and store them in the refrigerator. This way they will keep for about a week.
If you compare the same amount of konjac noodles and conventional durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.
Konjac noodles are not cooked and prepared like traditional spaghetti. It is much easier than that! You only need to rinse the Shirataki with water and then you can let them simmer in a sauce or fry them in a pan. After 1-2 minutes the konjac noodles should be warm and nothing stands in the way of your noodle enjoyment.
When you take the konjac noodles out of the package, they sometimes smell a little sour. This smell comes from the konjac flour and is typical for Shirataki. You don't have to worry, because the ready made konjac noodles don't smell or taste like fish and we didn't sneak a trout into the package. As soon as you rinse the noodles with water, the smell is gone and the Shirataki come suspiciously close to the consistency of rice noodles.
Organic shirataki noodles in water 1 kg
Dried shirataki noodles 500 g
Organic flat shirataki noodles in water 1 kg
Organic shirataki rice in water 1 kg
Price €7.25* €10.00* €7.50* €7.50*
Product number SHIRA_002 SHIRA_001 SHIRA_004 SHIRA_003
Content 1 kg 0.5 kg 1 kg 1 kg
Base price €7.25* / 1 kg €20.00* / 1 kg €7.50* / 1 kg €7.50* / 1 kg
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39 Reviews

Gloria G.  | 10.11.2022

Delicious konjac noodles

I love these noodles that I cook with stir-fried vegetables...really great like the price and shipping

1 people found this information helpful
Teodora P.  | 26.08.2022

"Slim" and delicious type of pasta

The konjac noodles are super noodle substitute. They taste very good and have 0 calories!

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Tatjana H.  | 10.08.2022

Simply super

Quickly heated has no taste of its own, takes on the flavor of the sauce. Delicious

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Veronika D.  | 09.07.2022

The goods are very good, the packaging very poor!!!

Very good and relatively cheap!!! Fast delivery. Unfortunately, every time the box is broken, because a much too thin cardboard was taken, which was also not reinforced with tape from the outside! I was lucky every time that the goods were not damaged!

4 people found this information helpful
Anonymous  | 25.05.2022

Ingenious spaghetti alternative to diet

To eliminate ambiguity: The drained weight of the pasta is 1 kg, and the total weight of the package is 1.34 kg. If you first cook them a little in clear broth, they also taste quite passable. Even tastier (for LowCarbler) if you melt some butter over it afterwards. ...and finally use them like normal spaghetti. Have not seen such konjac noodles in organic quality elsewhere cheaper. Since konjac noodles probably always come from China, you should limit yourself to organic quality to be on the safe side.

6 people found this information helpful
Zeynep I.  | 21.05.2022

... smaller packaging?

I have not yet bought the pasta and find the Preis-Leistungsvervähltnis top. Is there a possibility to offer 5x à 200 gr packs? So you can store the pasta better. Perfect for the single household. :)

37 people found this information helpful
Anonymous  | 09.02.2022

Die besten Konjaknudeln

Ich habe schon viele Marken ausprobiert, aber dieses Produkt ist nicht nur preislich unschlagbar, sondern auch geschmacklich! Ich liebe die Konsistenz und den Geschmack…einziges Manko: zu beliebt, deshalb oftmals ausverkauft 🥲😁

2 people found this information helpful
Anonymous  | 14.11.2021

Tasty and healthy

The whole family liked the noodles very much. We ate them in a Bihun soup.

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Anonymous  | 10.11.2021

Neutral taste - super for the

Neutral in taste - super for the low carb diet!

1 people found this information helpful
Anonymous  | 12.10.2021

Usual quality.

Familiar look, the taste will also be familiar.

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