Organic herbes de Provence 500 g
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Buy now: Organic herbes de Provence 500 g
Bright purple lavender fields, the deep blue Mediterranean Sea and summery temperatures on the Côte d'Azur - you will probably already have an idea of the country we are taking you to today. That's right, we're going to France! Whether it's popular classics like baguettes, croissants or fruity, aromatic wine - the cuisine of France is just as versatile as the countryside! And with our herbes de Provence, you too can enjoy this versatility. Dishes à la Provençale are primarily a combination of tomato sauce, refined with a Provençal herb mixture as well as typical regional vegetables such as aubergines, courgettes and peppers, tossed in aromatic olive oil. Et voilà, one of the most famous dishes from France is prepared - ratatouille! We hope that, like us, your mouth is watering and you are already longing for the French herb festival. So don't hesitate too long and order our 500 g herbes de Provence value pack!
From oregano to bay leaf - our spice blend
First of all, one important thing: there is no one true recipe for the herb mix from Provence. Rather, typical herbs that are characteristic of the south of France always appear in every composition. Our dried herb combination consists of the Mediterranean classic oregano, the medicinal herb thyme, heavenly-scented rosemary, sweet marjoram, intense basil, spicy pepper, aromatic sage, spiced parsley and tangy bay leaves. Fun fact on the side: Traditionally, lavender is not a fundamental component of herbes de Provence. However, in many other European countries, the violet lavender flowers are usually added, mainly because of the widespread association with the Provence region.
How to use herbes de Provence
Our herb blend from Provence can be used for a wide variation of dishes. Basically, the Cuisine Française is known for classics such as Coq au Vin and Ratatouille, for which the herbs are a must-add to spread the typical aroma of Provence. For all those hungry for knowledge: Our herbs also go perfectly with the French national dish bouillabaisse - a two-part dish of fish soup and cooked fish with seafood! But you can use these herbs for more than just French dishes! The aromatic spice blend is a great addition to many recipes in our Food Journal: try adding them to your salad bowl with sun-dried tomatoes, a comfortable curry soup or vegetable coconut curry with peanut butter. And if you want more spices and flavour, make sure to inspect our spice rack.
Organic herbes de Provence
Fancy some southern French feelings on your very own Côte d'Azur? Then bring the green all-round talents into your home kitchen and add them to your favourite dishes. For more Mediterranean flair, for that extravagant French touch in all your dishes and all with the help of 100% organic ingredients in the 500 g value pack! Get closer to the cuisine française magnifique and order our herbs de Provence!
| Product number: | KRAUT_005 |
|---|---|
| Origin | Morocco, Turkey, Egypt, Sri Lanka, Germany |
| Origin (Processing) | Austria |
| Organic Origin | EU / non-EU agriculture |
| Content | 0.5 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4260718299288 |
| Data sheet | Specification |
| Organic control body & Organic origin |
|
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store at room temperature and protected from light |
| Ingredients | Oregano*, thyme*, rosemary*, marjoram*, basil*, pepper*, sage*, parsley*, bay leaves* *from organic farming |
| Cross contamination | No allergens contained according to EU regulation 1169/2011 |
| Best before date | 06.03.2025 |
| Trade Name | Mediterranean herb mixture |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Das hängt von Deiner ganz individuellen Vorliebe für die französische Küche und deren Kräuter ab. Je mehr Du Deinem Gericht zufügst, desto intensiver schmeckt man die französischen Kräuter am Ende heraus.
Allez le bleu! Für eine kulinarische Reise in die Lavendelfelder der Provence genügen unsere getrockneten Kräuter, welche eine Mischung aus Oregano, Thymian, Rosmarin, Basilikum, Pfeffer, Salbei, Majoran, Petersilie und Lorbeerblättern sind. So bringst Du eine französisch-mediterrane Note in Deine Speisen. Zusätzlich sind unsere Kräuter bereits getrocknet und zerkleinert, sodass Du Dir keine Arbeit mehr vor der Verwendung machen musst. Und damit nicht genug: Unsere Kräuter stammen aus komplett biologischem Anbau und bringen Dir ein anhaltendes, kulinarisches Vergnügen mit der 500 g-Vorteilspackung!
Prinzipiell unterscheiden sich Kräuter der Provence gegenüber italienischen Kräutern nur geringfügig. So finden sich in italienischen Kräutern zumeist Zutaten wie Schnittlauch, Zwiebeln, Tomate und Paprika. Provenzalische Kräuter werden häufig mit Wacholderbeeren und Liebstöckel veredelt.
Oui! Unsere Kräuter beziehen wir aus biologischem Anbau, sodass wir mit 100 % Bio-Qualität dienen können.
Ratatouille, Coq au Vin und Bouillabaisse sind natürlich die Klassiker, die ohne die typische Kräuterkombination nicht auskommen. Überdies sind unsere Kräuter der Provence auch für Fleischgerichte, Pastagerichte, Pizza, Eintöpfe und Gemüsegerichte geeignet. Ein kleiner, aber feiner Geheimtipp wäre die Zubereitung eines Salatdressings aus Essig, Öl und unseren Kräutern der Provence.
Unsere Kräutermischung besitzt ungeöffnet ein Mindesthaltbarkeitsdatum von 12 Monaten nach Produktion. Am besten lagerst Du sie bei Raumtemperatur und vor Licht geschützt in Deinem eigenen Gewürzschrank. So ist der französische Genuss langfristig sichergestellt.
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