Oat biscuit with carob powder 170g

€3.00

€17.65 per 1 kg

Prices incl. VAT plus shipping costs

Aromatic oat biscuit with bite
Perfect snack for any time
With sweet caramel carob powder
Perfect with coffee, tea or cocoa
Vegan and source of fiber (4.1 g/100 g)

Variety

Quantity

170 g

€3.00

€17.65 per 1 kg
12 x 170 g

€23.50

€11.52 per 1 kg

Unfortunately, the product is currently not available.

Buy now: Oat biscuit with carob powder 170g

Is your middle name porridge queen or oatmeal king? Would you like to have your favourite food in your pocket at all times? You can now bring it anywhere you want without any slimy oatmeal stains: introducing our vegan oat biscuits with carob powder! Upgraded vegan oat biscuits In the world of biscuits, oat biscuits are all time classics. But we obviously don't have a basic oat biscuit for you, we wouldn't be KoRo if we didn't bring a new touch to the biscuit game. That's why we added carob powder to our vegan oat biscuits. Never heard of carob? Here's the short story: carob powder is extracted from the fruit of the carob tree and is also known as a sweet alternative to cocoa powder. Due to its subtle tartness, the fine powder has an almost caramel-like taste - so it's perfect for crunchy, delicious oatmeal biscuits! Oat biscuits with carob powder — your partner in crime There it is again: afternoon drowsiness — you have a cup of tea or coffee, but you need something sw

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2074 / 496
Fat	27 g
thereof saturated fatty acids	16 g
Carbohydrates	55 g
thereof sugar	15 g
Dietary fiber	4.1 g
Protein	6.6 g
Salt	0.29 g

Product number:	KEKS_006
Best before date	12.12.2024
Origin	Ammoniumbicarbonat: China, Natriumhydrogencarbonat: Türkei, restliche Inhaltsstoffe: Europa
Origin (Processing)	Greece
Content	0.17 kg
Manufacturer	KoRo
EAN/GTIN	4260718290704
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	30 % OATS (OAT flour, OAT flakes, OAT bran), vegetable margarine (sheabutter, coconut oil, water, salt, lemon juice concentrate, natural flavouring), WHEAT flour, sugar, brown sugar, coconut, 4 % carob powder, maltodextrin, inulin, water, raising agents: sodium bicarbonate, ammonium bicarbonate; salt, flavouring
Cross contamination	May contain traces of PEANUTS, SOY, NUTS and SESAME
Trade Name	Biscuits with oats and carob powder
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Oat biscuit with carob powder 170g

Search FAQ section:

How do I use the vegan oatmeal cookies?

Our vegan oat cookie with carob powder is perfect as a snack in between meals, a crunchy highlight at movie night, or when we need to make a quick morning snack. We love to add our cookie to our afternoon hot Coffee or Cocoa dunking. You can also use your oat cookie with twist super as a crunchy topping for Breakfast bowls or Dessert jars use. Let your creativity run wild!

Can my dog eat the oatmeal cookie?

No, we do not recommend that you give your four-legged friend our oat cookies with carob powder as a little snack. Due to the sugar content and the carob powder, our cookies are not suitable for dogs. If you have any questions about it, we recommend that you seek advise from your veterinarian.

Is the oat cookie with carob powder vegan?

It's all vegan! We consciously avoid animal ingredients in our oat cookies. If you'd like to try another vegan cookie variety, we recommend our vegan Organic Chocolate Chip Cookie.

Is the oat cookie with carob powder healthy?

Oat cookies are often dubbed "healthy cookies". We say: healthy is above all a balanced and wholesome diet. Our oat cookies consist of 30% oats and are a source of fiber (4.1 g/100 g). And they also taste particularly delicious!

Can I bake oatmeal cookies myself?

Are you a born baker and want to make your own oat cookies? No problem! With an oat base made from Oatmeal you can give free rein to your creativity and bake cookies in different varieties. Take a look at our Food Journal section, here you will find endless recipes and inspirations. Of course we have written down for you a Basic oatmeal cookie recipe that will become your faithful baking companion. How about, for example, particularly energetic Cookies with banana or gluten free chocolate chip cookies? Our tip: Cranberry Oat Cookies, because they bring with their fine sour note, that certain something with them! Try through the many possibilities and if it has to go fast again you can always fall back on our oat cookies with carob powder or Oat double cookies fall back.

How many calories are in 100 g of oatmeal cookies?

Our vegan oat cookies are an ideal snack. On 100 g they have 496 kcal.

What is special about the vegan oat cookie with carob powder?

Oatmeal cookies have been part of our snack game for quite a long time. To make sure you don't get bored, we have an oat cookie with a special feature for you. We went on a journey of discovery to find a new ingredient: we found the upgrade we were looking for in carob powder. Besides our beloved cocoa powder and our all-time favorite, chocolate drops, we just wanted something new! Carob powder is derived from the fruit of the carob seed tree and has a subtle tart flavor. It's known as a sweet alternative to cocoa, making it the perfect ingredient for our vegan oat cookies! That's right, in our new oat cookies we combine only plant-based ingredients and refine them with our noble carob powder.

Does the oat cookie with carob powder contain gluten?

Yes, our oat cookies also contain wheat flour and are therefore not gluten-free. BUT, if you are looking for a gluten-free alternative, then you should definitely try our gluten-free organic cookies in the varieties Salted Caramel and Chocolate Chip try it out!

Production

Vom Korn bis zur Ernte

Los geht es natürlich auf dem Feld: Die glockenförmigen Rispen der Haferpflanze blühen im Juli goldgelb auf den Feldern und werden dann reif geerntet. Hauptanbaugebiete von Hafer sind Irland, Deutschland, Schottland, Wales, Nordfrankreich, Südschweden, aber auch Nordamerika und Westasien. Jetzt aber ab in die Produktion, wir haben nämlich Hunger!

Von Cookie Dough und Naschereien

Am Anfang eines jeden guten Haferkekses steht der Cookie Dough! Unser Hafer wird mit pflanzlicher Margarine und weiteren leckeren Zutaten in einem Riesen-Mixer zu einer karamell-süßen Versuchung vermixt. Wusstest Du, dass Hafer ernährungsphysiologisch die vielseitigste Getreideart ist, die in Mitteleuropa angebaut wird? Und das in Deinem Keks! Wir geben derweil unser Bestes, nicht schon vorab vom Teig zu naschen.

Die Haferkekse in Form bringen

Unsere Keksmischung ist bereit für die Produktionslinie: Einmal rein und raus aus der Drahtschneidemaschine, damit kommt der Teig so richtig in Form. Gleich wird’s heiß, es geht Richtung Ofen!

Frisch gebacken

Unser Keks wird für 15 Minuten im Ofen gebacken und darf dann erstmal einmal etwas auskühlen – dabei duftet das frische Gebäck im Übrigen herrlich! Hafer punktet aber nicht nur in Sachen Geruch und Geschmack, sondern enthält auch viele wertvolle Ballaststoffe. Wer könnte da schon Nein zu einem Haferkeks sagen?!

Vegane Haferkekse in der Satteltasche

Haferkekse hatten übrigens schon die Engländer in der Satteltasche, als sie gegen Rom kämpften. Die Römer verspotteten das Getreide damals als Pferdefutter, merkten aber schnell, dass die Engländer sie (wortwörtlich) ganz schön auf’s Korn nahmen. Und auch bei uns wandern die Kekse so langsam in Deine (Sattel-)Taschen. Im letzten Schritt werden die Kekse in ihren schicken KoRo-Karton verpackt, bevor sie sich auf den Weg zu Dir machen!

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