Ingredients
- Wholemeal spaghetti: 220 g
- Butter: 10 g
- Red onion: 1 piece
- Spring onions: 3 pieces
- Garlic clove: 1 piece
- tuna without oil: 0.5 tin
- flat leaf parsley: 150 ml
- vegetable broth: 150 ml
- lemon: 1 piece
- cream (30%): 150 ml
- salt: 3 pinches
- pepper: 3 pinches
Preparation
Step 1
Cook the spaghetti according to the package instructions.
Step 2
Peel and dice onions and garlic.
Step 3
Wash spring onions and cut into rings. Roughly chop the parsley.
Step 4
Drain the tuna.
Step 5
Heat butter in a frying pan. Saute onions and spring onions until translucent. Add garlic and tuna. Sauté for 3 minutes. Add parsley. Season with salt and pepper.
Step 6
Deglaze with vegetable broth. Add the juice of half a lemon and cream. Let it heat up again, but do not boil.
Step 7
Add the cooked spaghetti to the pan and mix everything well. Season with salt, pepper and lemon juice.
Step 8
Serve on plates and sprinkle with a little grated lemon peel.
