🗓 19/04/2021 👤 Simona 🕒 90 Minutes 👌 Simple

Piedmontese bread cake

Delicious bread from the pan!

Piedmontese bread cake



Step 1

Put raisins in warm water for 15 minutes.

Step 2

Grind oat flakes into flour.

Step 3

Sprinkle dates with a little water.

Step 4

Break bread through and let soak with the milk until the bread has absorbed all the milk.

Step 5

Mix all ingredients in a bowl to make a soft dough.

Step 6

Line a 23/24 cm pan with baking paper and cook at 180 degrees for about 45 minutes.

Step 7

Let the bread cool well to achieve a firm consistency. The ideal consistency has the bread after a day of rest.