🗓 29/11/2021 👤 Lena 🕒 10 Minutes 👌 Simple

Mozartkugel roll

Mozartkugeln are an absolute classic. But have you ever tried them as a roll?

Mozartkugel roll



Step 1

Roll out half of the marzipan thinly on a permanent baking mat or cling film.

Step 2

Knead the other half with matcha and finely ground pistachios, roll out separately as well and place on top of the first marzipan sheet.

Step 3

Melt cocoa butter in a water bath and mix with almond paste and xylitol.

Step 4

Fold in the chopped hazelnuts and allow to cool briefly. Spread on the green marzipan and roll up.

Step 5

Let cool, cut into pieces and top with pistachio puree.

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